The Stone and Paddle

Specialties

At The Stone and Paddle Restaurant our focus is on «Fresh.» We only use the freshest ingredients available for our food. We serve gourmet California style thin crust pizza that is cooked on a 600 degree stone. We also offer our unique Stone Sandwiches that will please any grinder or sandwich lover. Our Stone Sandwiches are served on warm fresh flat bread made from our secret dough recipe. All our salads are unique and large enough to share or can be eaten as a meal. Our home style pasta dishes are just one more reason to keep coming back.

Come in and see what our neighbors in Manchester, Tolland, South Windsor, Ellington, and Vernon are calling «the best pizza and freshest food they have ever tasted.»

Meet the Business Owner

Neil S.

Business Owner

Neil has been in the restaurant business for over 20 years. He started as a cook, bartender, and waiter with a small restaurant on the shoreline of CT. After 5 years with that company, Neil worked for the largest casual dining chain in the world for several years as a manager. For the 10 years prior to opening The Stone and Paddle, Neil worked for the largest casual dining Mexican chain on the east coast. In those 10 years he held the position of General Manager and Multi-​unit Operator. Neil Currently lives in Coventry, CT with his family.