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Specialties
All of Dickey’s signature meats are smoked over night, every night in every Dickey’s location. Our home-style sides are all family recipes passed down through generations and served to our customers every day.
History
Established in 1941.
In 1941, Travis Dickey opened the first Dickey’s Barbecue Pit in Dallas, Texas. Funds were so tight, he couldn’t afford his own sign– he had to rent space on either side of the Dickey’s sign to Dr. Pepper!
A lot of hard work and long nights sweating over a hot hickory wood pit paid off, and when Travis’ 2 sons Roland and T.D. took over, the business was up and running at full capacity.
Dickey’s expanded throughout the Dallas/Fort Worth area and became a staple in North Texas culture.
It wasn’t until 1994, when Roland’s son, Roland Dickey, Jr. became President of the company, that Dickey’s expansion went nation-wide.
Meet the Business Owner
Martin P.
Business Owner
Martin and his wife Lisa grew up in San Antonio, Texas, went to school in Austin, and lived in Dallas for several years, so they learned a little bit about Texas barbecue before locating to Denver in 1998. Martin has well over 20 years restaurant experience and over 8 years as a Dickey’s owner. Martin stays busy supervising the operationsof the three Dickey’s restaurants located in Lakewood, Littleton, and Centennial. Lisa staffs the catering office on a daily basis taking catering orders while keeping our Who’s Who list of catering customers happy, and doing a heckuva of a lot of bookeeping. You can reach Lisa for CATERING information at 303.715.9707.