Activate map
No | |
Yes | |
Yes | |
Yes | |
Private Lot | |
Yes | |
Yes | |
Yes |
Yes | |
Casual | |
No | |
Yes | |
No | |
No | |
Yes |
Specialties
We are a scratch bakery, with 42 different pastries made every single day. Our hearth breads are made with absolutely no preservatives, sweeteners or added fats.
History
Established in 1997.
In 1997, Gary and Colleen Worthington took a simple concept — artisanal European hearth breads, made from scratch — and revolutionized the bakery & café concept. They opened their first Kneaders Bakery & Café in Orem, Utah, where they used that concept and served freshly-baked breads and a handful of pastries and soups. hey quickly realized that their amazing bread would make really amazing sandwiches, and embarked on a mission to develop a unique menu which would provide their customers with a variety of fresh-made and wholesome options. They began slow-roasting turkey breasts overnight and hand pulling them each morning to create delicious sandwiches on their signature breads. Today, each restaurant slow-roasts between 100 – 250 lbs of turkey breast every day which is hand-pulled and served on our sandwiches and salads. We serve over 12 varieties of scratch-made bread, 42 pastries, as well as a number of hearty soups.
Meet the Business Owner
Cody W.
Business Owner
Each guest is so important to us and we hope to delight you in a way that creates loyalty.