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Specialties
Specializing in Thai cuisine, the restaurant has a natural tropical feel. Thai art decorates the walls, complimented by silk tablecloths in deep, rich tones.
Authentic specialties include:
— Pat Ped Talay
— Masaman Curry with Chicken (Friday & Saturday Only)
— Steamed Sea Bass with Shitake Mushroom Sauce
History
Established in 1988.
The Watanars moved to Carson City in 1988. They own and operate Pegasus Food Machinery Corp., a Mound House, NV company that repairs, restores and sells Canco Can Seamer equipment world-wide.
The Basil Restaurant, opened in 2004, is a family affair and the Watanars have included Nantana, Morakot, Suree & Rattinaan. All of them are originally from Thailand.
Meet the Business Owner
NAN W.
Business Owner
Owner and Chef, Nan Watanar, attended culinary school in her home country of Thailand. There she acquired the skills to cook the many different Regional styles of Thai food. Nan loves to see people enjoy the food she has prepared for them.
She created The Basil Restaurant in 2004 with the confidence that she could create dishes that are true to the recipes, full of taste, using fresh herbs, spices and other ingredients beneficial to health.
The concept in creating The Basil is to provide dishes that are fresh, delicious and healthy. Every dish is prepared fresh, using fresh whole food ingredients, from scratch when it is ordered. Nan won’t settle for less.