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Specialties
We specialize in the best of New England Seafood. We have three rules… Never frozen, never imported and never farm raised!!! We offer a wide variety of dishes including whole belly clams, dry sea scallops, deep fried salmon, pink gulf shrimp and our signature fish n chips. Homemade New England Clam Chowder or Lobster Bisque are perfect starters and our Calamari is a must have. We also offer free cooking classes the first and third Monday of every month. Stop in to see Bonnie and Bob Monday through Saturday from 11:00 — 8:00 and experience what everyone is talking about in the Cape. REAL… FRESH…SEAFOOD!
History
Established in 2014.
Bonnie Bowman hails from Wheeling, WV were she managed fine dining restaurants like The Pointe Steak House of the Delaware North Corporation. Bob Goncalves was a comercial fisherman from New Bedford, MA. Together they wanted to offer a hometown atmosphere that served the freashest of seafood at a reasonable price.
Meet the Business Owner
Bonnie B.
Business Owner
Born in Wheeling, WV