Tozzi’s On 12th

Bad experience. Freezing inside, had to leave my fur coat on. Rotten baked potato. Charred, hard burger, had ordered it «medium». Won’t go back. Have had 2 bad meals there in the past several mos.

How can I say this… Tozzis is more for my parents generation than mine. How was that? The décor and ambiance is a bit dated and musty feeling yet still clean. You can tell this place gets its regulars and its well regarded in its small circle. They specialize in Italian and steaks I would say, but I found that I didn’t really care for either. My steak was cooked ok, but certainly under seasoned. I tried my wife pasta and again it really didn’t taste much more than boxed noodles and tomatoes. I would give tozzis 2 stars for food but it makes up for it with the kind wait staff and the VERY good prices, especially the specials. You can really get a good value here. So if value is what you seek, and you don’t mind sightly boring, unseasoned food this is your joint.

Great place to grab some decent Italian — Great specials thru the week. I didn’t care for the steak so much — as it was pretty bland. There pasta dishes are large and service is always friendly and attentive.

Had a really great experience here. The food; Steak, Spaghetti, Salad were all nicely prepared. Steak was a perfect Medium Rare, seasoned well and came out on a sizzling plate. Spaghetti tasted fresh and a light red sauce. House salad dressing was tangy and fresh. Had Chianti and was surprised at how good it was.
The Service was impeccable. Soooo friendly and helpful. I live in NYC and come here to visit family. This will be our «go-​to» spot.

The chicken Grecci was just fabulous. If you lean toward more savory dishes this is a must try. Dayna was super kind, knowledgeable about the menu and appropriately attentive. Great food service and atmosphere.

Great restaurant! The staff is always friendly and fast. The décor may be a bit dated but the quality is still there.
I absolutely love their fillets. Served a bit on the rare side, they are brought out on a hot plate so you are able to cook them exactly to your liking. They are extremely juicy and tender and never does a piece go to waste.
The pasta is good as well, especially their meat sauce. The bread is usually my favorite part but it can sometimes be hit or miss. It has a tendency to be under seasoned as of late, but even on the bad days it still tastes great.
My biggest complaint. Since I’ve been going to this restaurant, we would order the Magnolia Mud Pie. Which they made and it was great. Served with hot fudge on the side, thick and hard oreo crust, really good ice cream, and huge pieces! Now, it is changed. No more hot fudge, ok sized pieces, and it seems purchased, not made. The crust is brittle, thin, and seemed to crumble when cut in to. Not to say this isn’t a good mud pie, but it’s not what it was.