Sakura Bon Confections

Specialties

Sushi Classes

Private Dinners

Corporate Catering

Custom Cakes

History

Established in 2011.

Sakura Bön brings the classical nuances of French Cuisine and the artistic elegance of Japan together. With the unique charm of Sakura Bön, you are sure to enjoy every moment of your experience. Join us as we guide you along a course of culinary delight!

Meet the Business Owner

William F.

Business Owner

Since the start of his career, William Foley has worked in many areas of the food service industry. Growing up in small town, south of Boston, he got his first job as a server at a local Japanese restaurant. It was in college, however, where he spent most of his time in the kitchen, piqued his interest in becoming a professional chef. He then continued his education behind the sushi bar. This is where he learned that not only does food have to please the palate, it also has to please the eye. Focused on presentation and taste, he was awarded the title of Executive Sushi Chef and was given the opportunity to create and execute a menu for 20 top chefs in his area and Japan Airlines (JAL) officials.

Over time, he realized that his passion was the pastry world. He received some culinary training in this field at the same establishment however, most of it came from self motivation and trial and error in his own kitchen.