Mancinis Italian Tradition

Found this place literally by accident. We were headed to Snug Gastropub but they were busy but stopped here before and it peaked our interest. Simply amazing! Calamari for appetizers was veey tasty and in our group we had Lasagna, gnocchi bolognese, gnocchi marinara, and chicken piccata. All dished were incredible. The surprise of the night was the creamy Brussel sprout dish. Creamy and amazing. I hate Brussel sprouts but I will be ordering this dish in the future. For desert we all shared a cannoli and tiramisu. The cannoli was killer and the tiramisu which is often hit or miss was very creamy and one of the best we have had. Couple all of this with a great family of owners and it’s a hit! We will absolutely be back. Awesome!!!

This is the third time I have had their lasagna. It is the best in Canton! It is awesome with all of its cheesy goodness.

Cliff Notes– Go to Olive Garden and save $ 50 if you want the Italian experience.
I believe my expectations were way too high for their price point. I ordered the spaghetti and meatballs. For $ 18, I would expect something special. What I got was an overcooked noodle in a watery sauce that wouldn’t cling to save its own life. It was evident the pasta was boiled in unseasoned water; I had to add ¼ tablespoon of salt to wake everything up. At the end of the day, a $ 3 can of Chef Boyardee spaghetti, jazzed up with dried spices, would take their dish on a head-​to-​head challenge.
Side note: the owners/​operators spent too much time having their own dinner at the corner table and comping their friend’s tab to do checks on the six or seven tables in the restaurant on a Saturday night.
Save the disappointment and walk across the street to Down Town Kitchen. Their food is great!

They are a new restaurant — and I understand that. Food wasn’t bad — but not great. They were running a sale on bottled wine, so, of course, we ordered wine — were disappointed that they were out of our first choice of wine, then after one bottle, were out of our second choice of wine. For Italian cuisine, the menu was pretty limited — and a bit pricey — I think they will get better as time goes on — but I will probably wait awhile before returning –too many other established Italian restaurants at this price level that offer more bang for the buck.

We were excited to go to this local high end restaurant and happy that little Canton had gotten itself another fine dining option.
Pros: good service; tasty salads, coffee, & dessert, cozy atmosphere, great wine list
Cons: extremely noisy, high prices don’t quite match quality, main dishes we tried (pork saltimbocca and chicken marsala) were underwhelming and did not meet expectations, portion sizes do not match pricing
I think we will likely revisit this place, but my expectations will be much lower next time around.

First time here.
Waiter didn’t seem like he knew what he was doing.
Waited 35 min for a drink
Not good
Ordered lasagne which is usually my favorite. It was greasy (ugh)
$ 22.00 for chicken catatorie ?
Anyways we won’t be back

Excellent drinks, great atmosphere, tasty Italian and family style service. The Calamari and gnocchi is excellent. The antipasti is a great choice. I recommend having a cocktail at the bar and an appetizer or two.

Had a great New Years Eve authentic Italian dinner at Mancinis! Everything was delicious especially the Brussels au Gratin and cheesecake. Our waitress Bethy was very accomodating and friendly. Can’t wait to come back!

This place was amazing! Definitely recommend if you are in the canton area and in search of authentic Italian food. The food was perfection and the service was impeccable. I recommend coming here versus any restaurant in buckhead or Atlanta. Save the gas/​miles and come here instead!

Food was OK. Service stinks, young untrained staff doesn’t know what it is doing. Screwed up order and when we let them know they disappeared and didn’t return for 10 minutes. Also $ 10.00 for a glass of Chianti is a ripoff. This is downtown Canton, not Manhattan.

We came in for the first time tonight. We didn’t have reservations so we ate at a table in the bar.
We kept it simple & ordered the bruschetta, a house & Caesar salads, spaghetti & meatballs, chicken parmigiana & the cannoli.
All of the food was fabulous. The presentation was great & so was the service.
Next time we go back we will try some different dishes that are not on every Italian restaurant menu. We will also remember to make reservations.

Phenomenal local authentic Italian cuisine with beautiful full craft bar and extensive wine selection! It’s a must try!