Andy’s Chinese Restaurant

Specialties

Andy’s Chinese Restaurant specializes in Authentic Chinese Food from the Szechuan province, as well as many Chinese-​American favorites. We are a sit-​down restaurant, but also provide ordering by phone and take-​out. This newly opened restaurant is sure to be a hit with the locals!

History

Established in 2015.

This business started from the grandparents of the family bringing down their tastiest and more traditional dishes. Overtime, adjustments were made to be more appropriate to the American and Asian-​American locals by incorporating more bold and spicy flavors. However, Andy’s family still remains true to its roots and incorporates some of its original recipes passed down from generation to generation. It is with great pride and passion that Andy’s family has started its new local restaurant and hopes to convince locals to appreciate Chinese cuisine through its delicious and savory food.

Meet the Business Owner

Andy Y.

Business Owner

Andy is a 2^nd generation Asian-​American, who was born in the US. He has always had a great passion for food, and especially cooking. From an early age, he learned the recipes passed down from generation to generation in his family and strives to improve and perfect his dishes that he shares with an open and warm heart in his newly opened restaurant.