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Specialties
Chef Carl Dooley’s contemporary and funky French cuisine in an intimate twenty seat restaurant with an open kitchen, We offer an ever changing four course prix fixe menu with two options per course. Reservations are highly recommended and can be booked at Open Table.
If you are looking for a light snack and glass of wine or craft beer, we also feature a small standing counter area that overlooks the kitchen.
Meet the Business Owner
Robert H.
Business Owner
Robert’s passion for cooking began in his mother’s kitchen in Tuscaloosa, Alabama, where she taught him to prepare traditional Southern dishes using fresh produce from their neighbors’ farms. Robert honed his skills at the Culinary Institute of America and then at the Commander’s Palace in New Orleans. He later moved north with his family and settled in Cambridge, MA, where he has worked at local restaurants such as Olives, Rialto, East Coast Grill, EVOO, and Casablanca.
While serving as the East Coast Grill Catering Director, Robert found great satisfaction in preparing special-occasion meals to reflect each individual client’s taste. His dream to become the first and pre-eminent caterer in Boston that focuses on ingredient-driven, locally-sourced food led him to found Season to Taste.