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Private Lot | |
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Specialties
The Camano Island Inn is more than just an Inn… our beautiful waterfront property gives not only lovely rooms with amenities there is al fresco dining, sunsets, nature… and a spa! Our Chef, Jason Aldous formerly of the Willows Inn on Lummi Island has created a farm to table menu, using fresh, forgaged and organic ingredients right from our own Culinary Farm and local vendors. Come in and experience the difference…
History
Established in 2009.
The Camano Island Inn is located on a site long associated with human occupation. The site of the Kikialos tribe’s permanent settlement is near the inn. They occupied the area prior to 1855. The Kikialos subsisted on salmon, bottom fish, shellfish, and a multitude of plants and berries available near the site.
After 1855, pioneers began to settle the area. A shingle mill was started in 1904 and a small town, Camano City, began to take shape. Camano Island’s first school was built near the inn in 1904. The building that is now the Camano Island Inn was barged to the site shortly thereafter, to serve as a boarding house for mill workers.
Once the island was logged, the mill closed. In 1923, the dock at Camano City collapsed after being struck by the steam ship «Atalanta» in high seas. This brought about change at Camano City. The boarding house became a fine hotel, hosting guests from around the world.
Meet the Manager
Susan F.
Manager
What sets me apart from the others? I have that «human connection» and it is what drives me to succeed and by staying positive with conviction and motivating others to have the same conviction. My forte is mentoring my team to be empowered by their strengths and talents, because everyone deserves to be successful and giving them the proper tool