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Specialties
The Boundary House offers American cuisine and Casual dining at its finest. We take great pride in our handcut steaks, fresh local seafood and our homemade soups, salads, and dressings. We serve some of the finest foods from the highest quality ingredients available. All of our items are made fresh to order. We believe this is the best way to serve you and know that you will taste the difference!
History
Established in 2005.
The original «Boundary House sat astride the state line and was built by 24 gentlemen as a place of rendezvous for travelers prior to 1750. It was located on a tract of land owned by the Indian trader William Waties. Its earliest recorded use was for worshiop and fellowship by the local citizens. In addition to the religious worship, it was here that Issac Marion, an older brother of the «swamp fox», resided when the news spread of the Battle of Lexington and the «shot heard round the world» which started the Revolutionary War. The news was received from a horseback courier on May 9, 1775 some twenty days after the event. Issac Marion, who served locally as a Justice of the Peace, rushed the message on to the committee of Safety at Little River and other committees southward to Charleston. The Boundary House ceased to exist sometime before the War between the States. Surveyors used an old confederate war map showing the «Boundary House Chimney» when they re-ran the state.
Meet the Business Owner
DEAN S.
Business Owner
The Boundary House Restaurant is owned by Clark Callahan and Dean Spatholt, who also own Callahan’s Nautical Gifts, St. Nick’s Knacks, and Pea Landing Gifts, which are located adjacent to the restaurant. The gift shop opened in 1978 with humble beginnings approximately 1500 square feet and has developed into 40,000 square feet. Now they hope to replicate that sucess in the Boundary House Restaurant.
The Boundary House also recommends
Clark’s Seafood & Chop House
101
reviews
Seafood
DEAN S. says,
«Feel free to enjoy our sister restaurant as well.»