Bar Boot Camp LLC

Specialties

Bar Boot Camp is a full service restaurant consulting company. We specialize in restaurant & bar inventory loss prevention control management services, reducing alcohol, draft beer, wine and bottle beer loss, increasing profits and training your bar staff on brand execution. Bar Boot Camp uses secret shopping exercises, weekly bar inventory and retrains not only the staff but management on how to maximize profits and enhance guest experiences at your establishment.

Bar Boot Camp’s audit management services are tailored to the unique needs of each different business operation, and are geared toward increasing your profits, expanding your customer base, and allowing for an ease of operation in the business, as well as identifying potential problems and offering quality solutions.

Our personalized Bar Boot Camp Audit Services involve:

Bar Boot CampAuditing your establishment on a pre-​set weekly or biweekly basis. This involves performing a complete inventory, during which you provide us with purchase invoices and sales reports from your POS for the designated audit time frames.

Once the reports have been received, a full analysis will be performed offsite, which will list the variance between what should have been sold to generate revenue and what was actually used to generate revenue, providing a sales-​to-​loss ratio.

A pour cost evaluation for each major liquor category…

History

Established in 2009.

Bar boot camp was started in 2009 to help business owners understand their restaurant inventory, help control bar inventory losses, and eliminate alcohol related loss. The business has grown over the years to include bar secret shopping audits, restaurant mystery shopping and brand execution consulting. Bar Boot camp continues to grow and offer our clients the services that will most impact their profits with positive results.

Meet the Business Owner

Tony D.

Business Owner

After many years of working as a bar staff member I wanted to see what else the business world had to offer. I worked as a sales manager in the food service industry for ten years learning about profit and loss, how to motivate employees and communicating brand standards for the companies i worked for. After ten years the realization that the bar was was where my home was all along, I started a company to make restaurant owners more profitable and bringing a professionalism to the bar staff. As a bar staff member I knew all the tricks of the trade I was taught to by pass rules and regulations and increase my tips. I never liked what the industry had become. I took all the knowledge I had learned behind the bar and as a manager in the food industry and started to help other restaurant owners become more profitable