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Lunch | |
Garage, Street | |
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Casual | |
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Average | |
Beer & Wine Only | |
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Specialties
There is no greater act of
caring than preparing food
to nourish and share with
people you care about – from
sourcing and selecting the
freshest ingredients, to the
time and diligence you invest
in preparing it, to the way you
present and share it. At Stone
Soup, we source, prepare,
and present our food as if we
are feeding our family and
friends every day – because
we are.
FOOD IS LOVE.
History
Established in 1997.
Our culinary heritage is rooted in New
York Jewish cooking and off-the-grid
vegetarian. Our food pays rightful
homage to these cultural traditions–
fresh challah and macaroons, chicken
soup and hot brisket, and special
holiday foods for Rosh Hashanah
and the Passover Seder evoke food–
laden memories of family and friends;
offered alongside our fresh and hearty
vegetarian and vegan combinations
such as maple-glazed tofu, saag
panner, black bean coconut quinoa,
and seitan red curry. It’s our combined
heritage, it’s spiritual and culinary joy,
and it’s unique to Stone Soup.