Telephone:
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+1 716-980-5623
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Website:
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Address:
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123 Baynes St, Buffalo, NY, 14213
Westside
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Nearby public transportation stops & stations:
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1.1 miUtica Station
1.3 miSummer-Best Station
1.5 miDelavan/Canisius College Station
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Categories:
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Activate map
Delivery
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No |
Accepts Credit Cards
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Yes |
Parking
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Street |
Bike Parking
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Yes |
Today | – |
Local time (Buffalo) | 22:42 Saturday, 31 May 2025 |
Monday | 10:00 am – 3:00 pm |
Tuesday | 10:00 am – 6:00 pm |
Wednesday | 10:00 am – 3:00 pm |
Thursday | 10:00 am – 3:00 pm |
Friday | 10:00 am – 3:00 pm |
Saturday | – |
Sunday | 10:00 am – 3:00 pm |
Specialties
We make sourdough artisan and sandwich bread, boiled bagels, and granola. You can find them at restaurants and stores, via farmers markets, and as a weekly bread share program, the Crust Belt. (Stores that carry our products are listed on our website.) We are a wholesale bakery — no café, but we do have a walk-up window!
History
Established in 2014.
We opened our doors on April 1, 2014 after baking bread part-time for several years. BreadHive is a worker co-operative: the workers own the business. We seek to provide Buffalo with bread that is both healthy and delicious, using at least 50% regional organic flour in every hand-formed loaf and bagel.
Meet the Business Owner
Valerie R.
Business Owner
Val is our newest owner. She does it all: baking, managing the Crust Belt, running the show at Bagels & Brooze and doing a lot of dreaming and scheming for the future. We’re lucky to have her as a partner!
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«We drink their coffee every day.»