Crow’s Dairy

Wendell and Rhonda are awesome! Their chevre is the best that you will ever taste and we just love supporting a small, local, family business like this. Whenever you get a chance to try Crow’s Dairy cheese make sure you do, you won’t be disappointed!!!

I only wish I could find more of their products. YUMMY! A word to all: SUPPORT YOUR SMALL LOCAL BUSINESSES. You will get fresher, healthier food and keep more of each dollar you spend in your community. Good job, Crow’s Dairy. I love your goat products. Let me know if you make ice cream. I’ll be the first to go out and buy it!

Wendell at crows dairy knows what he is doing! Best goat cheese I’ve ever had by far! If you are in the valley there is nothing more fresh and delicious than crows dairy!
Crows dairy for life!!!

Hands down, the best milk I have ever tasted! If you live in Estrella Mountain Ranch, Verrado, Litchfield Park, Buckeye, Goodyear or Avondale — this family owned and run farm is just a few minutes away in Rainbow Valley! We just returned home with 2 gallons of vat-​pasteurized goat milk that I’m sure won’t last the week. If the only goat milk you’ve had is from the grocery store, you’ve never had good goat milk. Call Wendell (623-​WENDELL) during the week, and you can make an appointment on Saturday morning to visit the dairy and purchase milk, goat cheese, or anything else they have made fresh that week. We’ve also had their ricotta and ice cream, which was absolutely delicious. On our first visit, Wendell gave us a mini-​tour to show us how they care for the goats and their milk. It’s a permanent part of our Saturday morning routine, now! They do recommend you bring an ice chest — we haven’t yet but we live really close in EMR. Stop by and visit — you’ll wonder what you waited for!

Do you like feta or cheve goat cheese? Crow’s Dairy makes the beat cheese ever! They also started making gelato that is to die for! While their cheese is used in a lot of restaurants, you can also find them at a ton of farmer’s markets. If you see them around, definitely try it!

As a long time lover of great cheeses, and especially feta, there is no place better to get your cheese from than Crow’s Dairy.
I have tried almost all of the different kinds they make and I think the worst part is picking which one to buy. The regular feta and the peppercorn feta are two of my must-​haves. The peppercorn gives a nice little kick thats great paired with tomatoes and cucumbers. Also, the chevres are creamy and so delicious. If you are looking for more of a sweet treat from your cheese, definitely try the butter pecan. It tastes like a delicious cheesecake and I could literally eat an entire container by itself in one sitting (thank God for self-​control, right?)
I would say that worst thing about Crow’s Dairy cheese is that I have to wait until the weekend Farmer’s Market to get it!

If you like chevre, you have to try the chevre from Crow’s Dairy. I’m ridiculously hooked on it. So is my almost 8-​year-​old daughter, to the point where I sometimes hide the chevre in the fridge for fear she’ll eat too much of it before I get to it. I’ve had both the plain and peppercorn, which are fantastic on wheat crackers. I’ve also tried the quark, which I like to smooth over a toasted bagel, and the feta, which is great. But the chevre is my first and best love from Crow’s Dairy, and whenever I need chevre, I try to make a trip to the farmer’s market rather than buy it from a store, as the store-​bought stuff is never as fresh and tasty.

Really everyone? Just 4 stars? Crow’s Dairy get’s 5. They have the best chevre I’ve ever tasted. Consistently excellent smooth texture. The flavor has the nice tanginess of goat cheese but it’s very smooth and clean. Some goat cheeses can get a little too overwhelming. I’ve been buying them at a various local farmer’s markets for a while. Since I’m slow on the uptake I didn’t realize it was available on the shelves of the Phoenix Public Market every day of the week. Now that I know that I’ll be eating it much more frequently. Yum.

They are regulars at the Downtown PHX Market and their products are available in the PHX Public Market as well.
Now I have to say while their quark is quite tasty, and makes a great dip and salad dressing, their chevre is a staple in my refrigerator. I put it on just about everything, veggies, meat, fish, crackers…
I have sampled all thier products made available at the market and I can say no matter which you choose to take home you will be pleased. And the light, tart and tangy flavor is more versaitile than many believe. I have converted a few who have turned their nose up at goat cheese in the past. It’s that good!

Now open on Saturday s out at the Goat Dairy. Do you want to see where your goat cheese comes from? Then head out to Crow’s Dairy and check it out. Educational, Fun and Friendly …

Long-​time dairy farmers this AZ family-​owned operation specializes in goat’s milk cheese like chevre and feta. The feta has a pure quality and clean taste.
Picked up some at Petit Fromage and their cheeses are also available at most of the farmers markets. Also heard that they are hoping to sell their cheese at their farm in Buckeye later this year.

«You can whip our cream, but you can’t beat our cheese!»
Nice tagline, huh?
I thought so… and I also think that Crow’s Dairy Farmstead Goat Cheese (made from 100% fresh milk produced by Nubian dairy goats) is pretty fantastic.
I’ve purchased both the regular goat cheese and the jalapeño flavor from the Old Town Farmers Market, and was extremely pleased… I hope to try the raspberry flavor next time! (So far, I’ve enjoyed this melt-​in-​your-​mouth treat in salads and on crackers and I’m sure there are plenty more ways to utilize it which I will be exploring soon.)
I see on their website that «their aim is to provide a quality product that the consumer can enjoy in a local restaurant, buy at a farmer’s market or come to the farm to purchase. Plans are for the farm to be open for public sales in the spring of 2010.» Until then, you can find Crow’s Dairy cheeses at farmers markets all around the Valley as well as at BLT Steakhouse, Chelsea’s Kitchen, Calistro California Bistro, and Cheuvront Restaurant and Wine Bar.
Try it… and thank me later!