Fryday’s & Sundaes

Bryson City, United States

4

Open now

4 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Parking
Street
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Dogs Allowed
Yes
Waiter Service
No

Description

Specialties

Fryday’s is known for its traditional English beer battered fish & chips, but also has burgers, deep fried dogs, gyro, shrimp, bangers, chip butty, chicken, sandwiches & a great kids menu. We also have weekly specials along with battered specials like beer battered dogs, burgers, bologna, spam. Price friendly $ 3-​$ 10, Everything available togo or call ahead takeout.

Sundaes has 24 rotating flavors of Hershey’s Ice Cream making them into floats, splits, sundaes, shakes. Private seating inside & out for both locations right across from the train station & Pet Friendly.

History

Established in 2012.

@ This location next to the Smoky Mtn RailRoad Depot, in the heart of Bryson City, myself & my wife Sharon have only been here a short time, but have made a name for ourselves with great food & fast service.

On TripAdvisor we went from a new location into the Top 10 in a matter of months & have maintained our position with great reviews from people like yourselves. We R off the beaten track depending on what time of the year it is, but R well worth a look & a taste if U are in town.

If U come in, U will comeback.

We had a restaurant in St. Augustine, Florida for 6 years & were featured

in the September 2009 Edition of Southern Living Magazine as one of the 8 secret locations in the Nations Oldest City. We operate on the idea of treat someone as U would like to be treated yourself.

We hope to see U soon or down the road & look forward to serving U.

Meet the Business Owner

Tony W.

Business Owner

Self Taught Cook

Reason being my Mother couldn’t cook to save her life

(don’t tell her that)

so @ a early age I began to cook for myself & the family. I have fried more fish & plated more meals than I can even guess.

Being British I specialize in the Nations best known meal,

Traditional English Fish & Chips.