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Specialties
One of Bryson City’s favorite eateries, the Cork & Bean, is now the Cork & Bean Bistro, part of the new Everett Boutique Hotel & Bistro — the place to stay and dine in Bryson City. The restaurant offers great food prepared with the finest ingredients including locally grown and organic produce, cheeses and baked goods; and house made dressings and crêpe batter.
Brunch
Join us for breakfast, Monday — Friday; or brunch on Saturday & Sunday for a great meal that is sure to start your day off right.
Lunch
Join us for lunch every day.
Dinner
Dinner is served every day — open later on Friday & Saturday nights.
Daily Chef Specials
A true presentation of our Chef’s creativity and skill displayed on a plate. These specials are different every day!
Craft Beers
Eight North Carolina craft brews are on tap, from IPAs to stouts, some even come from a few blocks away.
The Wine Vault
We offer a wide variety of fine wines, from our house wine selection to a large collection of more unique wines from around the globe.
History
Established in 2010.
The owners renovated the first floor of the building in 2010 and opened The Cork & Bean, a coffee house and wine bar, which expanded to a full restaurant in 2013. Finally, the second and third floors were renovated as the hotel and rooftop terrace for hotel guests.
The building was originally the Bryson City Bank, established in 1906
Cork & Bean Bistro also recommends
The Everett Boutique Hotel
2
reviews
Hotels
Cork & Bean Bistro says,
«Located on the 2nd and 3rd floor of the Cork and Bean Bistro»