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Private Lot | |
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Specialties
We specialize in Chinese and Japanese cuisines (sushi rolls, bento box, etc.). Our drink includes soft drinks, sake, sake bomb, beer (domestic & imported) and wine (white, red & blush).
History
Established in 2014.
Ting Lin Guo (Co-Founder, Head Chef)
Ting Lin Guo, born in Fujian, China, where one of the eight Chinese cuisines, Fujian Cuisine was originated. His hometown is close to the sea, which inspired his cooking natural style and kept the primary taste of food. His mother passed all her culinary skills to her talented son, Ting Lin. The hardness of his early life forced Guo to leave his hometown to a trip searching for a famous cooking master when he was 16. Later he came to the States, and became the Head Chef at Tjin’s, where he served ten years at this position. The secret of Guo is the best ingredient he chooses all the time: Guo believes that «there is not a cook that can turn a chunk of overly frozen chicken fillet into a plate of tender, juicy General Tso’s Chicken». The unique sauce he created is more flavorful and contains lower sodium compare to others’. Every single dish he cooke is on-demand, and will never be from dull, semi-finished frozen products.