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Specialties
Bombay Mahal has been providing patrons a unique experience into the world of authentic North Indian and regional Indian cuisine for over two decades. We have over 20 years experience in events catering, and can be found at many yearly festivals and fairs throughout Maine. We also have a Saturday & Sunday lunch buffet from 11AM-3PM which is great for people looking to try Indian food for the first time.
History
Established in 1991.
Since 1991, Bombay Mahal has been providing Mainers and patrons from afar, a unique insight and taste into the rich and aromatic flavors that India has to offer.
Receiving an array of recognized industry awards and regional media coverage since our inception in 1991, our family’s passion to introduce and showcase the exotic flavors of Indian cuisine here in Maine remains a mainstay of our continued efforts.
Today, as Maine’s oldest continually running Indian restaurant, we are heralded as pioneers in the globalization and diversification of the Maine culinary scene.
Meet the Business Owner
Bombay M.
Business Owner
Chef/Owner Raj Sharma has worked in over eight countries, three continents, having more the thirty years of culinary experience in Indian and European cuisine. Originally from the Punjab region of India, he has owned and operated several restaurants in the region, including Bombay Mahal which is Maine’s oldest consecutively running Indian restaurant.