Sans Soucy Vineyards

Specialties

Sans Soucy Vineyards, Campbell County, VA’s First Winery and

Home of the Annual Shrimp & Wine Festival and Sangria Saturdays!

Sans Soucy specializes in growing Traminette, Viognier, Cabernet Franc, Petit Verdot & Tempranillo for the production of their fine boutique wines. We also make Ginger Wine and Blackberry Wine. Sangria Saturdays with Live Music1−5pm are on the 2^nd Saturday of every month from March-​Nov and our annual events like the Spring Lamb Feast (end of Mar, early April), White Party (in June) and the Shrimp & Wine Fest on the 2^nd Saturday in September

Check the website for other upcoming events or our Facebook page.

History

Established in 2000.

We became a vineyard in 2000 and sold grapes to other wineries in Virginia and in 2006 we became Campbell County’s 1^st Farm Winery.

Meet the Business Owner

Paul and Jackie A.

Business Owner

Jackie, born in Berlin, Germany and Paul, from Nashua, New Hampshire met while Paul was in The United States Marine Corps. They were married in 1971. Traveling as a Marine Corp family, the Anctil’s immersed themselves in food & wine culture around the globe. Setting their sights on life after Paul’s military retirement, the family purchased 50 acres in beautiful Campbell County, Virginia in 1987. After the kids left to begin their own families, the empty nest would be home to their next adventure– starting a vineyard and winery. With the first plantings of Cabernet Franc, Petit Verdot, Traminette and Viognier going into the ground in 2000, they also began remodeling a former school house which now houses the Sans Soucy Vineyards tasting room and winemaking facility. While both Paul and Jackie manage the day to day operations of Sans Soucy, Jackie, or «Meme» as the grandkids call her, also enjoys her more recent role as a grandmother of eight!