The Bagel Store

Specialties

Here at The Bagel Store, We are located in the heart of Williamsburg Brooklyn Our Bagels Are A True labor Of Love. We Hand-​Roll Every Bagel And Cragel Using Old Fashioned Techniques That Have Been Handed Down From Generation To Generation Using Only The Best Ingredients — The True Brooklyn Way.

Our Bagels Along With GREAT Customer Support — Is A Combination That Can’t Be Beat.

**Come In For Breakfast, Lunch or Dinner You Will Find The Very Best Bagels and Cragels (The Half Bagel And Half Croissant, Invented Here)

Full Line Of Boars Head Cold Cuts, Creative Homemade Cream Cheeses, Tofu’s Spreads And Our Newly Invented (Crutter) Line Of Spreads (Freshest Cream Cheese And Wholesome Real Butter Combination). You Will Find Since The Year 2000

We Are The Worlds Premier Bagel Store, A Must Do…

Through Our Commitment, Experience, And Expertise The Bagel Store Has Established A Relationship With Our Customers That Will last A Lifetime!

History

Established in 2001.

Here at The Bagel Store, bagels are a true labor of love. We hand-​roll every bagel using old fashioned techniques that have been handed Down from generation to generation using only the best ingredients — the true Brooklyn way.

Meet the Business Owner

scot R.

Business Owner

I Have been in and around the food business my whole life my earliest recollection of was watching the «Galloping Gourmet» I was probably around 4 years old.

And every one in between for the last 40 years plus.

I grew up right behind our local bagel store so my house has always had the great aroma of bagels this triggers many memory’s for me.

I was lucky to work there there I watched and listened intently knowing they had a tremendous amount of knowledge of old fashioned bagel making them second to none.

Have been trained in the old fashioned way from baker to baker I also graduated from the French Culinary Institute — «International Bread Arts Certificate» all of my experiences and educations in dough making has catapulted my creative passion for «Artisan Old Fashioned Bagel» creating the largest varieties of flavors and colors not seen anywhere on the planet.

All of my bagels are made in small batches using only the finest natural ingredients no chemicals.

Scot Rossillo