Ted & Honey

Specialties

Ted & Honey is a sanctuary for food-​lovers & loungers alike. We’re here to serve you local & fresh ingredients all around the clock.

At Ted & Honey, we’re as local and organic as it gets. All our food is made to order and everything is made from scratch, right down to the pickles, mustard, ketchup and cheese. We smoke our meat and fish in house as well. We source our ingredients from local farmers in Long Island, upstate New York and Pennsylvania. One of our most popular items is the Egg Sandwich made with farmhouse eggs served on your choice of Caputo’s bread and cheese. The 13-​Hour Smoked Pork Shoulder BBQ served with house pickles and slaw is also another crowd favorite.

Parker Red is the catering and events division of Ted & Honey specializing in carefully crafted American driven Farm to Table cuisine. From small intimate celebrations to casual dinners, elegant and festive parties and backyard barbeques — Parker Red creates delicious, creative and unforgettable events.

Whether you’re having weekend brunch with some friends, planning a casual date night, or having a business luncheon, our cheerful red exterior invites patrons to enjoy tasty edibles 7 days a week for breakfast, lunch and dinner. We love Brooklyn and we love food — let us share our passions with you.

History

Established in 2008.

Ted & Honey was established in May 2008 by Christopher «Ted» Jackson and his sister Michelle «Honey» Mannix. Ted has worked in the fine foods industry for over twenty years, and has a strong focus on utilizing local sustainable and organic produce in his dishes. He has worked in San Francisco, New Orleans, Portland, Maine, Philadelphia and prior to coming to Brooklyn was named Best Chef in Pittsburgh where he created the first certified green restaurant. Michelle is a lifelong foodie, and attended the New School for culinary arts, where she completed the Master Class in professional cooking, catering, and Italian.