Spatula Creative Food Lab

Specialties

Chef Boris Dubnov specializes in:

Personal Chef Services;

Seasonal, local, organic, elegant, unique cuisine;

Private Parties: from elegant dinners to cocktail paries

Cooking classes

Healthy eating solutions

History

Established in 2012.

I love cooking in New York: it is where I grew up, it is where I worked in restaurants for over 8 years, it’s where the people like to eat and be cooked for, it’s where such an array of cuisines is possible. I started my culinary story with the French Culinary Institute and went through the internship at Daniel, ‘the’ fine dining place. After I worked in a number of great French restaurants, including Bar Boulud, Le Comptoir and Bobo. The last two years, I’ve decided to take my passion to people’s homes, as that kind of increased communication always seemed attractive to me. I’m so happy that I did!

Meet the Business Owner

Boris D.

Business Owner

Born in Moscow, Russia and living in Brooklyn, NY since 1998, Chef Boris Dubnov has been in the restaurant industry for over 10 years. From waiting tables, bar-​tending and maitre d’ing, he eventually came to the back of the house and studied under the best chefs of NYC. Today he offers his culinary services at the homes of New Yorkers, providing delicious menus based on seasonal, local and healthy ingredients.