Nana

Brooklyn, United States

3.7

Open now

21 reviews

Does not accept credit cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
No
Good For
Dinner
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Nana Restaurant & Bar boasts a unique setting with its colorful interior and large garden patio, cool industrial feel, and concrete bar. With Asian Fusion cuisine and impeccable service, we turn any gathering into a memorable affair. We offer Southeast Asian sauté and noodle dishes, fresh sushi and sashimi, and many other delights that bring Pan-​Asian cuisine to Park Slopers. Our food and drink menu is influenced by China, Thailand, and Malaysia with freshly prepared sushi as an homage to Japan. Some of the most popular dishes include the classic Shredded Orange Chicken, Curry, and the traditional Wok Lo Mein.

Nana’s dining room seats 60 people, and the patio seats an additional 50. For standing-​room functions, the recommended capacity is between 100 and 150 people. Looking for a good happy hour? Between 4 and 8 PM Nana has deep discounts on beer, Mojitos, Margaritas, as well as $ 3 appetizers.

Whether you’re from out of town or a Park Slope local, Nana has the Asian Fusion with something you’re bound to love. Come by for a dinner with friends or a date with a special someone. At Nana, we’re excited to serve you soon.

History

Established in 2002.

Nana draws from its many Asian influences as well as its location in the diverse Brooklyn borough. We’ve been serving you since 2002 and have a mission to dish out great food and unbeatable service. With more than 15 years of success, we hope you visit soon to enjoy great Asian Cuisine.

Meet the Business Owner

Eric O.

Business Owner

Eric is the executive chef and owner at Nana. He has a passion for concocting great food and has been in the restaurant business for many years. He looks forward to you coming to Nana and hopes you have a positive experience that will leave a lasting impression.