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Specialties
Inspired by the food of his childhood, Chef Mikel Treviño masterfully adopts the flavors and sensuality of the Basque and nearby Catalonia, creating a menu of contemporary Spanish cuisine. Equally as artful as rustic, calling to be savored rather than simply devoured, the kitchen of Chef Mikel invokes the spirit of Spain. We use only the highest quality ingredients, sourced locally whenever possible, from farms, butchers, and fish mongers dedicated to sustainability. All of our meats are hormone and antibiotic free, raised in stress-free, natural environments.
History
Established in 2005.
Tucked amid the side streets off Bedford Avenue behind steel gates, easily missed by the unobservant, MyMoon is an oasis distinguished from the numerous eateries in Williamsburg, in New York City for that matter. Salvaged from the rubble of a 19th century boiler room for the adjacent garment factory, dating back to Williamsburg’s industrial heyday, MyMoon wedding venue in Brooklyn is now a vibrant gathering place featuring masterfully inspired Spanish cuisine and a rockin’ paella by Executive Mikel Treviño.