An excellent neighborhood bakery. The young ladies working here are attentive and helpful. What a find. Wonderful bread and at very reasonable prices. This is a treasure that only helps to make New York a great place to live. Worth the trip.
Jennifer D.
Place rating: 5 Morganville, NJ
Can’t go wrong with some brick oven baked bread! The semolina bread is so good. Prices are very reasonable.
Kylie H.
Place rating: 5 Brooklyn, NY
One of the only places left in this neighborhood to get a good Italian loaf. Good twist bread and great bread sticks. The people are nice and the place has been here longer then I can remember. My aunt lives in the area so I always check it out when I am by her. Great prices and good service! Love it!
John C.
Place rating: 5 Brooklyn, NY
One of the Classic Italian Brooklyn bread places left. The twist is amazing with a nice gravy and the French bread is the best sandwich hero bread you can buy. Whatever you do don’t buy the bread sticks they are addicting.
Jim A.
Place rating: 5 Cary, NC
The BEST Baked Italian Bread in New York. I have been buying my bread from Moretti’s for over 35 years and it is Unsurpassed. I have since moved away but when I visit I cannot leave without stocking up on Sicilian Twist and Fish loaves. I either pack light or bring an extra luggage so I can get it all home on the plane. Get there early especially on the weekends cause the Twist bread goes fast. I hope this Brooklyn tradition lives on for many years.
Andrew C.
Place rating: 5 Brooklyn, NY
THEBEST fresh baked bread in Brooklyn. Anytime we have holiday dinner, a special occasion, or travelling to family outside the city, always coming here for a couple loaves of Italian bread. Boom… You will not be disappointed.
Marvin R.
Place rating: 5 Boca Raton, FL
OMG… I’m sooooooo happy to see Moretti’s is still going strong in Brooklyn! I’ll just get to the point… Moretti’s makes the BESTITALIANBREADSINTHEWORLD… PERIOD!!! I live in Boca Raton, FL now and the thing I miss most since moving from Brooklyn 23 tears ago is that crusty, delectable tastiness that is Moretti Italian Bread!!! My life would be that much richer if you opened a Moretti’s in Boca… Moretti’s South! What’s not to like about our weather?
Anna K.
Place rating: 5 New York, NY
My favorite place whenever I’m off to granny’s house. I’ve been eating here since HS. Always fresh always nice. You can order cakes for the holidays. That’s the only time its truly busy. While you wait they feed you with little samples, definitely a win. My grandma always gets the bread. Yum Don’t have any complaints except, delivery to the other side of Brooklyn :) Your eyes and nose will definitely be on high alert when you walk in
Rob M.
Place rating: 5 ROCKAWAY PARK, NY
Excellent bread all around. The regular staples are really perfect. Get the semolina or Italian bread. The special breads are also good – lard and broccoli rabe breads. Worth a trip to Mill Basin, if you don’t live nearby.
Joe L.
Place rating: 5 Northampton, MA
I love this place! Old world charm and worth the trip just for the bread. Yah Brooklyn!!!
Glenn K.
Place rating: 4 Melville, NY
Fuhgeddaboudit, The Best Bread! The brick oven bread is the best.
John B.
Place rating: 5 Brooklyn, NY
It’s nice to get down to Mill Basin. Sometimes I wonder why I ever wanted to move back to Brooklyn. All these nostalgia fetishists. All these $ 14 Sazeracs. All these dumb fedoras. All these 65-year-old dads pushing $ 750 strollers. When faced with an existential crisis of this nature, begin with a place like Moretti. I know there persists a mythology that Brooklyn lacked tastebuds and culinary awareness until the arrival of the bearded missionaries from Grinnell and the Culinary Institute of America. Now the scales have been lifted from our eyes, and we know that we can eat tallow, marrow, and duck fat all in the same meal, especially if we throw in a few ramps. But Moretti is what Brooklyn’s always done. And it’s better than what a lot of the new bread magicians are doing. Without preservatives, in the brick oven, and without charging you through the nose for the artisanal pretensions. Delicious semolina bread. Sure you could pay 300% more for the stuff that comes with the master baker’s heartfelt thoughts on Eastern asceticism. And sure, Moretti, doesn’t offer you congratulations for having the common sense to eat a bread that’s made simply, of simple, real ingredients(they do tell you how to make a «cheese hero»). But it is damn good bread.
Larissa S.
Place rating: 5 Phoenix, AZ
I’ve been eating this bread since I emerged from the womb, and it’s still the best. It’s simple and amazing, and now that I live in AZ, I bring an extra duffel bag that I fill with their italian twist and fly home. That’s not a joke — you should see the look on the faces of airport security; they think I’m insane, but I don’t care. Best bread in Brooklyn. Srsly.
Elizabeth G.
Place rating: 5 Belle Harbor, NY
The best bread you will ever have bar none
Michele F.
Place rating: 5 Brooklyn, NY
Absolutely the best rye bread ever! Haven’t tasted any like it for years, maybe decades. Raisin bread is another favorite. Go, get, eat, die happy.
Erica A.
Place rating: 5 Brooklyn, NY
Hands down the best bread in Brooklyn. From plain italian to stuffed broccoli rabe and olive bread this place cannot be beat. Go early on the weekends to get the limited amounts of their speciality breads including: the two mentioned above, lard bread, focacce, irish soda bread, scones and cinnamon rasin bread. People who frequent here are serious about their bread so get in and get some!