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Specialties
Classic Southern BBQ including St. Louis Ribs, Pit Smoked Beef Brisket, Pulled Pork and Oklahoma Hot links. Sides like Creamy mac-n-cheese, collard greens and BBQ Baked Beans. House made Barbecue Sauce is sweet and tangy with a hint of smoke.
History
Established in 2011.
Mable’s Smokehouse was opened in 2011 by husband and wife team, Meghan Love & Jeff Lutonsky. While both pursuing careers in the arts, they decided to change paths and pursue their dream of opening a restaurant. Jeff, having grown up in his mother’s restaurants and on his father’s cattle farm, always knew he wanted to cook BBQ and the Southern sides he grew up eating. Armed with his grandmother Mable’s recipes and a small inheritance from his mom’s passing, the two set out to open the Williamsburg BBQ joint.