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Specialties
Shareable snacks, noodles, and flaming drinks in a fun atmosphere. Daily and seasonal specials. Pineapples filled with frozen cocktails. A giant cauldron of seafood and noodles topped with parmesan cheese. Drinks inside of other drinks like a Matryoshka doll. French fries covered in Mapo Tofu. Premium sake and Ultra Non-Premium beer. Deep jams and good vibes. Tiny fish and gigantic pancakes. Tomorrow, together, where might we not go?
History
Established in 2013.
King Noodle began as a pop-up at the Narrows, the bar just two doors down. When that gained steam, that bar’s partner, Keith Kenji Cochran, teamed up with executive chef Nick Subic, who did time at Roberta’s and the Pines, to sign the lease here. Subic then put together a menu that challenges farm-to-table trends and is poised to please drunk snackers, Asian-food enthusiasts, and any eater with a secret penchant for the snack foods of youth. — Village Voice
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«The lighting is impeccable. The world’s greatest waiter works there.»
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King Noodle says,
«Oyako hand roll, cucumber soda.»
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King Noodle says,
«Nice micheladas»
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Salad
King Noodle says,
«Our favorite place to eat lunch.»