King Noodle

Brooklyn, United States

4.2

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Late Night
Parking
Street
Bike Parking
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Hipster
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Dogs Allowed
No
Waiter Service
Yes
Caters
No

Description

Specialties

Shareable snacks, noodles, and flaming drinks in a fun atmosphere. Daily and seasonal specials. Pineapples filled with frozen cocktails. A giant cauldron of seafood and noodles topped with parmesan cheese. Drinks inside of other drinks like a Matryoshka doll. French fries covered in Mapo Tofu. Premium sake and Ultra Non-​Premium beer. Deep jams and good vibes. Tiny fish and gigantic pancakes. Tomorrow, together, where might we not go?

History

Established in 2013.

King Noodle began as a pop-​up at the Narrows, the bar just two doors down. When that gained steam, that bar’s partner, Keith Kenji Cochran, teamed up with executive chef Nick Subic, who did time at Roberta’s and the Pines, to sign the lease here. Subic then put together a menu that challenges farm-​to-​table trends and is poised to please drunk snackers, Asian-​food enthusiasts, and any eater with a secret penchant for the snack foods of youth. — Village Voice

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King Noodle says,

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King Noodle says,

«Oyako hand roll, cucumber soda.»

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King Noodle says,

«Nice micheladas»

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King Noodle says,

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