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Specialties
Savoury and sweet fritters. Gluten free and vegetarian options are always available.
History
Established in 2012.
Frittering Away is starting small with a booth at Smorgasburg on Saturdays in Williamsburg. We’re hoping it will lead to a fritter craze.
Meet the Business Owner
Megan G.
Business Owner
Megan, an Australian native, has been living and loving New York for four years. She grew up surrounded by great food and produce and the burgeoning Melbourne restaurant scene. Inspired by the women that have gone before her, Stephanie Alexander, Maggie Beer and Elizabeth David, much of her pleasure comes from creating new recipes for Frittering Away.