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Specialties
A great new café with home made baked goods, amazing salads, great sandwiches and featuring Brooklyn Roasting Company coffees
History
Established in 2014.
Fernan Royo and Peter Forte bring years of experience on this delightful environment and great food
Meet the Business Owner
Peter F.
Business Owner
Peter Forte has a passion centered on high quality standards and creativity. A graduate fromJohnson & Wales University. He is a chef at the Garden to Café Program with the New York City Department of Education.
among his credits he has been the Executive Chef of The Libertine at Gildhall and Eightstone Street, sous chef of 3030 Ocean, assistant baker at Stork’s Bakery.