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Specialties
Farm to Table, Nose to tail new american restaurant in bed-stuy brooklyn.
Oysters, Whiskey and Great Food.
Perfect for large groups or couples with two dining areas.
We also offer on and off-premise catering for all occasions.
History
Established in 2015.
Owners, Chef Vitorio Bar and Mark Fahrer have been in the restaurant and catering industry for over 20 years. Together they have come up with Baron’s, a home in which they can showcase their superior cooking and hospitality.
Meet the Business Owner
Mark F.
Business Owner
We are full service off premise caterers that specialize in finding unusual venues in the tri state region as well as our restaurant which seats up to 60 guests or 100 for cocktail receptions.