Archie’s Bar & Pizza

Sooo good. I ordered 10″ Sausage, Ricotta and Spinach. The pizza was really light, yet filling. Not to saucy and full of flavor. I enjoyed the thick crust. Most of the pizza I’ve tried in Bushwick has thin crust. The best part of all is their open late and they also have a happy hour from 5 – 8!

Archie’s has some great pizza and beer for resonable prices. Thicker crust compared to other NY pizza places but it’s really good stuff. Staff here is also great.

I really love Archie’s! It’s cozy, delicious deep dish pizza and affordable drinks. They had live music one night when I was there and it’s a nicer, low key crowd than a lot of places in bushwick.

Pizza is delicious but they definitely charge more than needed. I got a personal sized pizza (10′) which was teeny tiny for 10 bucks. Not terrible. But for every topping, it’s 2 – 6 bucks more, depending on the topping you choose.

Unbelievably upset at this establishment. I want my money back for how shitty this was. I asked for a chicken parm and when I finally opened it (got it to go) it was awful. Burnt, dry, inedible.
I called to ask for another one to be made, they said 10mins. I come by ten mins later to be told it was going to take even longer and seeing as it’s almost midnight now and I have work tomorrow, I won’t be getting any dinner tonight.
Archie’s, I really liked your pizzas a lot but after this experience I never want to give money to your place at all. I want a refund.

Dudes are always on point!

Pretty good pizza — they do pepperoni very well! The crust was a bit thick for my liking — I’m a sucker for thin crust but that’s just personal preference.

So good. We ordered two chicken park sandwiches which were divine and a side salad. Skip the salad – nothing special.
IMPORTANT DELIVERY NOTE: I guess you need to ask for napkins and utensils when you order. We didn’t get either and just moved in, so we ate the salad with our hands. The sandwiches are super messy. Super good, but super messy. Definitely require napkins.

Archie’s was suggested to us while crashing in Brooklyn for a couple nights. Let me tell you. this place was bangin straight up. The staff was very friendly which was nice because we were a little intimidated walking in. It seemed like a lot of the people were there for the bar but we sat down and the bartender immediately told us to order with him whenever we were ready. I got the chicken parm grinder and garlic bread w cheese. The sandwich was delicious. Perfect crunch, sauce and cheese were slammin, chicken was great. My boy ordered a pepperoni pizza and it looked straight up sick. If you’re looking for a quick bite to eat… look no further.

This place is awesome compared to the last restaurant that used to be there almost 5 years ago. I used to live literally right across the street until my family was kicked out due to colonialism-​I mean gentrification-​and higher rent prices cus of the yuppy hipster shmucks bicycling across Bushwick now. Anyway, being that it was right across the street/​delicious/​open until 4am almost every night, my hardworking Latino brother and I (who don’t have wealthy parents to provide our rent and lifestyles) quickly fell in love with this joint. ;)

Man oh man I fell in love with this place. Unilocal’d something to eat at 2am and this little gem popped up. Pizza at 2am? I say why not. And to top it off they serve liquor, say what!!! The pizza here is amazing and delicious. I had the pepperoni 14″ with a couple of friends and we had to stop ourselves from ordering a second pie.

I ordered a ricotta pizza and my best friend got a hawaiian. For $ 12 the personal pizzas are sizable and you will not have room for anything else. It’s a cute cozy little spot where I can certainly see myself returning for a drink or another nibble. The outside is decorated with flowers and a bicycle with a basket, there’s a neon sign over the door of the restaurant bearing its name. I’m probably going to take my boyfriend here soon, and return with my roommate, and then maybe go back again. They’re open until 4 which makes this a great place to stop before heading home after a night out.

Best pizza I’ve had in the Bush. Pasta is on point as well! Chill spot with drinks and food served ’til 4. A must have if you’re ever in the area.

Went here for the first time yesterday, ordered a 14 in’ pepperoni and smoked bacon pizza to share, and one word AMAZING! Ok another word, DELICIOUS! So juicy, full of flavor and tht crust, oh man, I’ll definitely be returning. Also, the service is very warm and welcoming.

April 5^th is National Deep Dish Pizza Day. I’ll admit I let myself be a sucker and became fixated on finding deep-​dish pizza in Brooklyn. Performed the usual online searches, this place keeps getting great reviews. I trekked over to Bushwick with high hopes.
I relearned not to trust reviews with too many AWESOMEs AMAZINGs and SUPERs.
The place is cute and small. The bartender was pleasant. I ordered a slice with pepperoni. Now, for the record, for all you wonderful transplants that give color and energy to our great city, let me explain something: this in New York, the pizza they serve is called «Sicilians», or sometimes just called «squares», except that this slice was wedge-​shaped. It is NOT deep dish. It is a bit unusual. But it is NOT f#&king amazing. It’s OK, maybe even good (if you’re drunk and starving at 2 AM). The crust is not crispy enough, the pepperoni is not flavorful enough, although the cheese and the sauce are fine.
It is true that they have a bar. I asked the bartender what the shot was with the Tecate for $ 5; she said that was only for happy hour, which was from 6:00 to 8:00. It was literally 8:01. I said «guess I just missed it». A nonreply proved me right.
Finally: no «did you enjoy it?» or «would you like anything else?», although a very cheerful goodbye when I was halfway out the door.
Maybe the other food here is better (I won’t drag that beaten and abused word «amazing» out, I just won’t). But I’ll probably not make another trek to find out.

Came in here tired as fuck after pounding the living hell out of my amazing wife, we sat down and look at the menu for about 30 minutes there wasn’t anything that caught our attention, and the smell in that place was unbearable. Not sure if it was the smell of premature sex or the sweaty hipster kids walking In with their dirty sneakers and John Lennon shades (mind you we were indoors) so we left and I pounded my wife some more at home.

The pizza is so so good, I’m ashamed to say that my boyfriend and I manage to always finish the large pizza between the two of us! Great prices and a warm atmosphere.
We go every couple weeks and are never disappointed!

A great bar for a late night slice … and maybe a beer as well.
The slice ($ 3) is quite different from a New York slice. A reasonably hearty crust, with a crunch bottom, and a good dose of cheese. The slices are short and wide, which is very different from the familiar «fold and bite» procedure. While enjoying my slices, I certainly sat there jealous of those who were sharing a pie with pepperoni. They also have a handful of other toppings.
Not only a great low key bar, but a fine place for a bite after (or during) your drinking.

I’m a firm believer in every establishment that serves food… Should serve liquor! The neighborhood pizza parlor has friendly staff and knock your socks off amazing pizza!
Do yourself a favor and go have a slice, a pie, a grinder, or a damn drink!!! You will thank me later!

I came here multiple times for a late night last minute pizza fix. Both times I was very happy with my experiences.
The apartment I was staying at was about 3 blocks from this place. Unilocal told me where the nearest pizza place was, so I had to give it a go and try it out! I was delighted. The pizza style is hard to describe. It’s not New York style, it’s kind of. Bar style? Regardless, it’s super yummy and hits the spot. Over the course of a few days, I got mushroom and broccoli, pepperoni, and tomato and spinach.
Minus one star for being pretty busy each time I came, especially the second visit — I waited 30 minutes.