Sal & Dom’s Pastry Shop

Specialties

Cookies, Pastries, & Cakes for all Occasions since 1956.

History

Established in 1956.

Sal & Dom’s Pastry Shop was established in 1956, by Sal Rapisarda and his son-​in-​law Dom. Sal had been an established baker when he arrived from his native Sicily after World War II. Upon his arrival in the U.S., he continued passionately working in this creative profession. Dom had apprenticed throughout the city, at several top bakeries adopting and perfecting some of the finest recipes and procedures.

Although the bakery has changed its locale a few times, our philosophy that a quality, fresh product, at a fair price has not changed. Relying on this principle has created a large, loyal customer base for many years with generations of families. As we proudly enter our fourth generation as a prominent family owned and operated bakery, we look forward to continuing to provide the same high quality products that have become synonymous with our name.

Meet the Business Owner

Carlo P.

Business Owner

It is with great pride that we say «from our family to yours since 1956», we’re owned & operated by the same family all these years. We’re where you can get cakes for any occasion. Quality cookie & pastries made & baked here, not bought & thawed. Holiday and seasonal items available throughout the year.