Culinary Ace

Specialties

Personal Chef and Catering Services. We offer personal chef services for busy professionals, families and individuals. If you don’t have enough time in your day to prepare a healthy dinner or simply have no desire to plan a menu, shop for groceries, or cook, Chef Terry personal chef services is your solution. He is geared towards giving his clients the best possible fine dining experience. He will create and prepare your weekly gourmet meals based on your tastes and/​or special dietary requirements. Chef Terry does all the tasks you don’t have time for — menu planning, grocery shopping, food preparation, cooking and cleaning. He will take care of the dining details.

Are you planning a dinner party or romantic dinner for two? We have menus and packages in place, from 2 people to 20 or more. We can do it all. Set up a restaurant in your home, back yard or any venue of choice. Chef Terry can prepare your cocktail party for you. Wine and dine your guests, and ensure you satisfy their appetite. Let Chef Terry’s food platters help with your next special occasion, and you can enjoy your event as much as your guests. Whether you want delicious and hearty platters or simple and light fare, you’ll find exactly what you need to make your gathering not only easy, but a great success, too.

History

Established in 2014.

Chef Terry is a dynamic personal chef who is passionate about food and cooking. He earned his culinary arts degree from the Arts Institute of Washington. Chef Terry has gained some of his cooking experience from working at top restaurants such as Killer Shrimp in Marina del Rey, CA., and also The Pig and Mari Vanna in Washington, D.C. He also prepared the breakfast for runners at the 2014 Nike Women’s Half Marathon in Washington DC. Chef Terry specializes in World Cuisines such as Latin Cuisine, Asian Cuisine, and American Regional Cuisine. He is a member of the American Personal & Private Chef Association and is ServSafe Certified which means food, health and safety is guaranteed in every meal.

For private dining, Chef Terry makes the most elegant dinner experience at your own table. Whether it’s an intimate gathering or an extravagant event, the chef will create a personalized dinner or party menu that fits your occasion.

Meet the Business Owner

Terry W.

Business Owner

Chef Terry is a dynamic personal chef who is passionate about food and cooking. He earned his culinary arts degree from the Arts Institute of Washington. Chef Terry has gained some of his cooking experience from working at top restaurants such as Killer Shrimp in Marina del Rey, CA., and also The Pig and Mari Vanna in Washington, D.C. He also prepared the breakfast for runners at the 2014 Nike Women’s Half Marathon in Washington DC. Chef Terry specializes in World Cuisines such as Latin Cuisine, Asian Cuisine, and American Regional Cuisine. He is a member of the American Personal & Private Chef Association and is ServSafe Certified which means food, health and safety is guaranteed in every meal.

For private dining, Chef Terry makes the most elegant dinner experience at your own table. Whether it’s an intimate gathering, office event or a special occasion, the chef will create a personalized dinner or party menu that fits the occasion. The chef will purchase the ingredients and prepare