Casa Della Mozzarella Italian Deli

Specialties

We specialize in serving New York City with the best Mozzarella rated by the Zagat for over a decade with phrases such as «The Best Mozzarella This Side of The Atlantic» and «The best Mozzarella In NYC, No Questions Asked». We have been rated with the highest rating in Zagat history in all of their books, holding a ²⁹⁄₃₀ signifying excellence. We carry an abundance of Italian specialties that will leave and have left many feeling like they are in Italy. That is the true Casa Della Mozzarella speciality; giving our customers the authentic Italian experience.

History

Established in 1993.

Casa Della Mozzarella has had 3 different owners, all from Italia. They each have their own name for their respected businesses. Orazio Carciotto bought Ceglies Delicatessen in 1993 and named it Casa Della Mozzarella. The rest is beautiful history.

Meet the Business Owner

Orazio Carciotto C.

Business Owner

It’s the essence of effective intercultural business communication that will determine our future success in a diverse global community because after all, a journey of a thousand miles must begin with a single step. It has been said that the secret of success in life is for a man to be ready for his opportunity when it comes. For one man in 1987, an opportunity had arrived to create something that many would dream to one day accomplish. Through a journey of a thousand words and a few cultural changes later, a young Sicilian man took a few simple American words, and turned them into an American dream.

When nothing is sure, everything becomes possible, because all you need is that one little opening, and that one special moment to leave your mark in time. On the streets of Arthur Avenue at Casa Della Mozzarella, a renaissance was born through an everlasting journey in which the terms culture and hard work would become synonyms to each other. Through culture a renaissance was created, a