Toast

The location in the Rose District, the prices, and the quality of food made my visit very worthwhile. Our waitress was named Rebekah. She was kind, patient, and helpful. I live 30 minutes from Toast but found my experience well worth the drive. I’ll be back for more!

Great place for a hipster breakfast. They have unicycle parking out back.
Downtown BA really has a good thing going. Toast is a great getaway from Muskogee. They have good green chilliest and red chilliest if you don’t want eggs Benedict or a mimosa or some such.
The Cheddar Biscuits are the

I love this place. It is very small so you either have to go early or prepare to have a long wait. It also can be very loud inside due to its small area. Food is good. Mimosa was decent.

Breakfast was so good. Our over-​medium eggs were perfectly prepared. When we saw the menu wasn’t as traditional as we expected we had some concerns. There was no cause for that though because everything was delicious including the coffee.
So off the menu we split the two eggs with hashbrowns and toast and the lemon blueberry pancakes. All were tasty, hot and served to us in a timely fashion.
Toast was a great place to start our day.

Loved it. What David B fails to understand is that the other half of the restaurant isn’t used for breakfast because it is mostly used for the lunch and dinner crowd as a BBQ restaurant.
I had the chorizo tacos, they were excellent. Staff was friendly and the place was packed. Was in and out in around 35 minutes. Nothing too bad.

Went to breakfast. Ordered the crepes and two egg breakfast. 45 min later still no food! Waiter said would check, did not return with any information. Oh wait, returned asking what we ordered!!! Left 2 $ on table for the coffee, and left. Will not be back!

Couldn’t get in.
There was a half a restaurant that was closed for lack of waitstaff.
Waited for 45 minutes, had a beverage and left.
I heard it was good, but I’m not going back.

LOVE, LOVE, LOVE this place! We’ve been here the last four weekends. It’s that good. And I’ve gotten the same menu item EVERY SINGLE TIME! We’ve come on Saturday and Sunday and both are busy. We just go sit at the bar instead of waiting to be seated. They make a great spicy Bloody Mary. The mimosas are good, too. Everything that we have tried has, not only never disappointed us, but has been a love affair for our taste buds. Like I said, I’ve gotten the same thing four times… the Salmon Cake Benny. Even if you aren’t a big fan of salmon (I’m not), it’s amazing. The salmon cakes are southwest inspired. My husband has had the breakfast burrito, fried egg sandwich, and the pastrami hash… all delicious. It’s on Main St. in downtown Broken Arrow. TOTALLY WORTH THE DRIVE if you don’t live in BA. Service is fast and friendly. If I had to complain about something, it would be that it’s cold inside, but then, I’m freezing all the time no matter where I go. YOU HAVE TO TRY THIS PLACE. We haven’t made it to the dinner menu of FRANKLIN’S yet, but we will and I’m sure it will be just as AMAZING!

Great food! We had the blue berry crème and avacado caprese salad and it was amazing! Loved, loved, loved it! Even though they were busy we got seated quickly and received good service.

This is one of my new favorite restaurants. Pleasant, comfortable atmosphere with great service. Everything I’ve ordered has been delicious. I’ve got my eye on several menu items to try in the future but I can hardly keep from ordering my favorite every time, the Avocado Caprese Salad. It’s so simple but everything goes together so well — the balsamic drizzle is tangy and sweet and the cilantro pesto is a great complement to the fresh mozzarella and avocados (which are always perfectly ripe). The tortilla strips add the right amount of texture. I love it!
Parking on Main Street isn’t the greatest, otherwise, I would probably come here more often. I’ve heard it gets pretty busy on the weekends and business has always been brisk when I’ve been here but we’ve never an unreasonable wait for our food.

I love it when new concepts start up, especially breakfast concepts on Main Street BA. The look was a cute retro modern café style with white tablecloth and rolled silverware seating. The menu was simple yet upscale. While looking around we noticed the portion seem pretty large so we decided to split the breakfast tacos and blueberry lemon pancake platter. We switched out the chorizo for bacon on the tacos.
The tacos were really nothing special. Small corn tortillas filled with scrambled eggs mixed with fresh diced pico. A side of tiny diced home potatoes. I asked for salsa which didn’t seem homemade (don’t know about that for sure). The pancake was more of a mix between a pancake and crêpe with a heavy egg flavor. The vanilla butter was a nice touch and so was the side of fruit.
I got Java Daves drip (not my favorite but that’s just my personal choice) which they were great about keeping nice and hot. The staff was attentive and willing to answer questions.

I like how BA is coming along, especially downtown. I visited Franklin’s a couple of weeks before coming here. They’re connected together so it’s not hard to miss. But with this spot serving breakfast/​brunch throughout the week, this place can do good for the area.
I ordered Carlos’s Breakfast Tacos. Corn tortilla, eggs & chorizo, comes with breakfast potatoes as well. The tacos were good, I don’t see how you can mess breakfast tacos up anyway but theirs were good. PLEASE try the DEW’s hot sauce, it’s homemade & incredible. I got that instead of pico. Their potatoes were slightly greasy, the way I like it. Goes good if you put a few in your taco (they give you plenty). I also had a mimosa, you can choose between OJ, pineapple, cranberry, etc juices, I chose pineapple.
The waitresses were on point. Checked about every 3 – 5 mins while staying busy with everyone else (it’s small compare to Franklin’s but there were a good group of people when I came). The chef even came out with my dish & was the one who told me about the hot sauce. Good stuff!

This place is co-​located with Franklins Pork and Barrel. Today I enjoyed the breakfast tacos. The chorizo was well prepared. All of the food is prepared with home made love and care. The homemade strawberry cheese cake was a perfect way to finish brunch. This is a must try local restaurant. The friendly wait staff greets you with smiles. Easy to tell they enjoy working in this clean establishment.

Went with the family for Valentine’s Day some great choices wonderful brunch … had a chicken fried steak and eggs, lemon berry waffles, smoked turkey and peach salad, and chili Verde burrito… Would totally get everything again except for maybe the chicken fried steak can’t wait to go back!

We found our new breakfast spot! I think my husband may love the green chili breakfast burrito more than me, LOL. He also devoured the pancake before I could take a picture. I loved the hominy grits and breakfast taco.

2016 DVIS’ Best of Brunch Runner Up! Give the crepes a try they are to die for! I have not been to the brick and mortar restaurant, but man are these guys amazing. I was the chair for this event and Toast was amazing to work with. They agreed to donate and man a food station to feed 200 people at our annual Best of Brunch Event. They also went on a morning cooking segment on behalf of DVIS to promote the event. In addition, they serve a mean crêpe!
I cannot wait to branch out of my midtown brunch bubble and go to Toast, in fact it just might have to be this weekend for a Valentines brunch!
Thanks Toast for serving top notch food and for also serving our Community!

Had brunch at Toast this morning and tried a bit of everything! First off, let me say, anytime you can get a tasty bloody marry or refreshing mimosa with brunch, you already are starting the day off right! I had both, bloody was good but mimosas were better, I recommend the pineapple/​grapefruit! The wait was about 30 – 40 minutes, but we sat at the bar and got right in. Bartender was wonderful, helpful and quite cheery on a busy Sunday morning. The food is quality and a nice trendy upscale change of pace to the often «down home» or «country» style you find most in Tulsa and throughout the midwest. Recommend this place to anyone looking for something a little different and very tasty! Good job gang! I’ll be back, multiple times over :)

Finally! Broken Arrow has a good brunch place! Alright well when I went I got the Hoot Owl for a drink and the Southwest Benedict. I am writing this a week later craving another one! The favors you don’t think are going to work but then they do! The chips are warm and fresh, the mozzarella is light and the avocado is perfect. Then you have the runny eggs over everything and delicious potatoes. Pretty much breakfast nachos. I ended up sitting at the bar since the main area was packed. The bartender was sweet, attentive and all while busy! We will definitely be back!
Ps their servicing sizes are huge! especially on the biscuit and gravy! soooo yummy though!

Love this little local gem! There is an actual chef who cooks your food to order. That is so rare these days that it should be noted and appreciated whenever found! The menu he has created is so original and creative. Just find something you are interested in and try it exactly as it comes. I had a dish called Southwest Bennie. It was tortilla chips, topped with avocado, thinly sliced onion, poached eggs, pumpkin seeds and a drizzle of balsamic vinegar. A delightful combination of flavors and textures that worked beautifully. I washed that down with a ginger fizz, prepared with rosemary. My new favorite cocktail!
The concept includes two restaurants that share a kitchen. Toast is a breakfast and brunch menu & Franklins Pork & Barrel is a dinner and bar menu with just as much creativity as Toast. Looking forward to trying the whole menu!

Ate here on a Sunday morning, and since we got here a little late (around 11:00am) we had about a 15 – 20 minute wait to be seated. But since we had heard good things about it, we decided to wait.
The wait was well worth it!
We both decided on the «Franklin’s Benny», which was a cheddar biscuit topped with canadian bacon and a poached egg, with hollandaise. Also served with country fried potatoes. Really well executed, and it was delicious! I really like biscuits and gravy as well, so I got a side order of 2 B&G, and didn’t expect the biscuits to be so big! I’m a big guy but I could only finish one before getting a to go box.
Waitstaff was friendly, and the place was packed but that didn’t take away from the experience. We’re both so glad we decided to try it