Los Cabos

I’ve been to Los Cabos several times, and this review will primarily deal with my most recent visit. I came here with my dad after an evening flight, and there was a healthy crowd.
There was no shortage of fresh chips (read: FRESH tortilla chips!) and salsa. By default, they bring two salsas. The first is a somewhat chunky red one, which isn’t my favorite because the tomatillos taste really starchy yet oddly sharp. The other, however, is a brilliantly done roasted salsa that has a whole host of south-​of-​the-​border flavors. I powered through the first salsa by myself and our awesome server Matt quickly brought over another. It’s easy to get full on chips, but don’t fall for that trap or you’ll miss the entrée!
I ordered the Southwestern Chicken Salad with blackened chicken. This bad boy was loaded with super fresh veggies, although the avocado could have been a lot better (it was a little mushy). While the blackened chicken was OK, they let it sit on the grill a little too long because it suffered from the unfortunate TDS — Too Dry Syndrome. My dad, a meat and potatoes man if ever you’ve met one – had the Brisket Tacos, sans pepper, onions and avocado. He liked them but they weren’t a huge thrill, although we did take the leftover taco home for later.
The food came quickly and was hot, although they did deliver his dish with all the things he had requested they hold, requiring a wait to have it redone. Our server was very attentive and friendly.
While Los Cabos is really Tex-​Mex, they have enough flavor and fresh herbs to hold their own. That said, there are loads of very authentic, family-​owned Mexican restaurants in Tulsa. I’m giving it a 3.5 but the good service tips it toward a four instead of a three.

I had the ribs and they were really good! I might add that the french fries are better than expected.

1^st impressions are important — so when you’re quickly seated, then wait over 20 minutes for someone to come take your drink order, or meal order — that’s not expected at Los Cabos. We finally flagged down a manager, who quickly apologized for the oversight, took our order and tried to comp us dessert (after getting us to upgrade to a higher priced margarita?!). We ordered a shrimp quesadilla to split, which was very good. We don’t usually eat dessert, so gave it to a table close by. Our waiter explained the problem — they had just undergone a shift change and he didn’t realize we were in his zone.

We ordered the queso with the chourico to have with the tortilla chips. The waitress gave us two salsas. One was a little spicy with a lot of cilantro in it – my favorite. The other one was darker and didn’t taste as good to me.
Our food came very fast. The only reason I gave it four stars is because I didn’t like the chiken enchilada that came with lunch #1. Our server was very attentive and refilled our drinks promptly.
They gave us so much food, I took the rest of my food home. The prices are a bit higher than other Mexican restaurants in Tulsa but that won’t stop me from going back the next time I’m in Tulsa.

Loved everything about this place! The outdoor bar/​patio area was so nice. We ate indoors overlooking a small lake. The food was very good and our service was even better. Our server was Cassie and she knew how to sell. All of her recommendations were very good. Would definitely come back if ever again in the area!

My family of 5 goes to Los Cabos often. It is great for tex-​mex. It can get a bit pricey, but the food is worth it. The atmosphere is great no matter where you dine. You can enjoy the bands playing out on the patio or sit inside by the windows and watch the ducks swimming in the pond. On the weekends they have clowns who tie balloons for the kiddos. I highly recommend Los Cabos.

Here early Sept. It’s a hubby favorite. Loves their fajitas. Most often we’re get the trio for one, it’s plenty for both of us, I eat the shrimp. I get most of the sour cream, guac’ & pico.
On this visit I got the «Perfect» margarita & found it awesome. All fresh.
Also ordered the white queso & it is rather thin, but it works. They have two salsas, a cold and a hot. I like the hot (warm). And our second dish of hot, was HOT temp’ wise. Their cold is tasty with a definite chipotle flavor.
Our waitress was the bartender as we always sit in the bar. She did an awesome job.
There’s not a lot of consistency visit to visit & we patronize both locations. This time the beans were bland and the rice was hard. Their chips are always a-​okay. The pico is really fresh. Complaint: the condiment dish is always really COLD! So it really brings down the temp of the food you put it on. But their fajita platters are always piping, sizzling hot & hubby gives me the tomato slice and stir fries that meat, onion & pepper combo!
I think if you go to drink beer/​margaritas & listen to the music, you are going to like it. But over the years, I cannot guarantee the consistency. :)

I’ve been here many times. Every time, it was not my choice. Besides the Queso and the Brown Guacamole, everything I’ve had has either made me sick or has given me heartburn from hell. But, I am not here to discuss the terrible food. I want to talk about the $ 30+ dollars (Would Be) spent on two Big Momma Margaritas (you know, the one with the baby coronas) for my girlfriend and I. Lets just say it was a big glass with a corona and sweet and sour sauce. I wasn’t even the one to bring the awful taste to attention, I was going to let it slide due to the presence of my guest. Anyway, we promptly returned the drinks to the bar and they «Fixed» the margaritas not once, but twice. The bartenders thought more sweet and sour would do the trick… We left and hiked across the street to Charleston’s, which is always great! I will not return if I have any say on the matter. I also try and let everyone know not to waste their hard earned money there.

I’ve been here many, many times – usually with friends/​family on summer Saturday evenings when they have live music outside. The food is average, nothing terrible, but nothing spectacular either. It’s good to go with a group and enjoy the music and drinks outside. Although, sometimes the bands can be hit or miss. They serve the full menu outside now, so that’s a bonus. Lots of irritating ladies later on Saturday nights trying to «dance» and not knowing how to stfu, but if you can tolerate the eye-​rolling behavior, it can be fun.

Great seafood menu, good choices. Service was fast and efficient, not hovering. I have had much better brisket tacos, maybe it was the hefty portion of avocado inside that was the problem. The shrimp tacos were excellent, fruity slaw inside the rollups (they’re rolled, not folded like the brisket tacos) but they were very spicy, as in an all-​out assault on one’s mouth. I appreciate spicy, seek it out, the shrimp tacos at Los Cabos would make a Thai or Cajun happy. WAY too much over-​seasoned (salty) rice, should have opted for black or refried beans, since the borracho were bland. Portions were too large. Likely won’t go back when in Tulsa.

Nice little spot, usually not a fan of chain like corporate style joints, but the margaritas are to die for and the food was pretty good but its kinda pricey for nothing too great. I’ll go back, but you may want to try and find a little local spot like Mexico Lindo for cheap/​authentic Mexican food

I just can’t figure out why people like this place. We moved to BA about a year ago and have been to Los Cabos a handful of times, trying a new dish each time. Every single time I leave feeling, «meh» about my dinner. It’s like a Mexican restaurant version of Applebee’s or something else along those lines.
The latest trip my husband and I tried the queso dip (meh) and the fish tacos (meh). The queso dip is so thin, it’s like it’s watered down, and there’s nothing to flavor it. I mean, at the very minimum, queso dip should taste like a block of velveeta with a can of Rotel — this queso dip was something you’d find in a middle school cafeteria, but watered down.
The fish tacos lacked flavor and were dry. On the plus side, my toddler couldn’t get enough of the rice and beans.
And for heaven’s sake, homemade tortillas are so easy to make! If you’re going to open a Mexican restaurant, get the basics down, and it doesn’t get more basic than tortillas.

This place is okay. Their food is more Tex Mex, rather than food true to Los Cabos. Very Americanized. although I will say, I love their shrimp tacos. Their flautas are okay. Their flan is great!

Food is amazing and server was even better! Food came out quick! Kudos to the back of the house too! First time here and amazingly impressed. I love Mexican food and this place for me has the crown! Can’t wait to be back!

Went back again today for dinner instead of lunch, mostly wanting to just be able to put this place in the past and spend the rest of the gift card I’d been given.
It was an entirely different experience. Solid service from an amazing server who was attentive, friendly and on top of things. Food was better, atmosphere was much better and I left satisfied a great deal more than previously. I was so surprised that I had to take a moment to let the manager know this was much better.
The biggest difference in our order compared to before: we ordered more traditional (well, sort of) Mexican food as opposed to some of the more unique dishes. Cheeseburger Burritos, Chimichangas, ect. All were excellent and we even subbed some beans for french fries (my weakness).
Also, it does seem that the size of queso we ordered from before was not correct, so that was another misunderstanding. Perhaps this place is just much better for dinner time than they are for lunch.

Ive been here twice from Texas visiting relatives. The sevice is good but thats it. Chile relleno has a weird taste as does the salsa and queso. The tortilla soup was ok. My brother in-​law got food poisoning from the sour cream on his enchiladas. Dont understand why this place is popular. Won’t be back.

This was our second time at Los Cabos. Great service! Greeted and seated in less than a minute (both times!)
I have a favorite menu item at Los Cabos — The Fajita Chicken Enchiladas in sour cream sauce. Probably full of calories and whatnot but man is it creamy and delicious!
My husband got good ol’ fashioned Fajitas the first time and a Carnitas Burrito tonight. He is super picky with carnitas but he said the burrito was outstanding! He said he found his new favorite menu item too!
I give Los Cabos a ⁴⁄₅ because everything was outstanding– however I am not a huge fan of the salsa. Not very spicy.

I love it when I give a restaurant second chances and wind up super pleased. When I first moved to Oklahoma we ate at the Los Cabos in Jenks. It was a terrible experience, the food was awful, the place was noisy as can be and the drink prices were horrid. Tried the location in Broken Arrow, and the food was better. The place was very nice inside but the drink prices were still terrible.
Decided last week to give them another shot after a trip to Bass Pro next door. What a good idea. I was totally blown away by the food this time around. The wait staff was super nice and helpful. I ordered fish tacos that were just simply amazing. My wife’s food was equally as awesome. I wouldn’t say it is the most authentic Mexican food around but wow, it was really really good. The cocktail prices still are a bit steep compared to other places around, but if you aren’t planning to have a little party in the restaurant, you should be ok. The chipotle sauce that they bring out with the chips is top notch!!!

I so appreciate the live music on a Monday night! What a treat.
We came in for drinks only. Great Rita selection. The property is lovely. We sat outside on a gorgeous summer night. The servers were sweet and prompt. Chips and salsa was fresh and warm. We ordered corn tamales which were jiffy muffins in yummy sauce. The grounds are well maintained. The interior is richely decorated and interesting to look at. It was pretty busy for a Monday night so that tells me a lot. The menu looked great. If I am back in town, I definitely will come here. Great location for the Broken Arrown hotels.

Haven’t been here for awhile so I’d try it out again. Ordered the taco grand salad. Bill ordered the lunch fajitas.
Their queso is very good but expensive. $ 6 ish for a cup!
My salad was ginormous! More than one person can eat; and, to me, salads don’t taste good 2^nd day. It was good. Not fabulous. I’ve had better for less cost.
Bills fajitas were great. The lunch size was just right. He got 3, almost 4 out of it.
Bottom line for us: we remembered why we don’t come that often. The price is high. The food is ok. Better deals elsewhere. The service was good.
I will come here for convenience.