Chick-fil-A at the Pinnacle

Specialties

Anchored in fresh, simple ingredients, the Chick-​fil-​A menu continues to change to reflect our customers’ desire for healthy and nutritious items that taste great.

History

Established in 2015.

Perfecting a recipe his mother used in her Atlanta boarding house, Founder Truett Cathy first served his boneless breast-​of-​chicken sandwich, pressured cooked and served on a buttered bun with two crucial pickles, at his Dwarf Grill restaurant which opened in 1946 in Hapeville, Ga. It was the signature menu item when the first Chick-​fil-​A restaurant opened in 1967 inside an Atlanta mall. Though joined by many other menu options over the years, the Chick-​fil-​A sandwich remains the centerpiece of the menu as the chain has grown to more than 1,931 restaurants in 42 states and Washington D.C. After nearly four years of anticipation, the Bristol Chick-​fil-​A opened in the summer of 2015.