Bubba’s Gourmet Burghers and Beer

Nice selection of beer, the burgers are fresh, frys our just ok, price. ‘s our not to bad .the crowd is not bad. we have tried most of the burgers. N’awlins burger is the best

Good quality meat. Crap décor. I enjoyed my burger. Again, awesome meat. I like mine very rare, the burger came out very rare. If you like good hamburger, with a very very very casual décor, then you’ve a great place. I do prefer Sauce if you’re going for a burger in Bridgeville. I like the Sauce atmosphere better and I prefer their mac and cheese options. otherwise, Bubba’s is a solid quality burger place to get in, eat and then leave. The atmosphere is hard to describe without offending people.

I have only tried the Boneless Wings, Fries, and Onion Rings — but they are all VERY good.

Great burgers! I love that the meat is ground in house daily. The zucchini is also amazing. Excellent service and very child friendly. My only suggestion is that I wish I didn’t need to practically beg for a rare cheeseburger.

Stopped in for the first time on ¹⁰⁄₃₁. Small but very nice, good beer selection and the «Bubba burger «straight up awesome!!! If you like excessive amounts of cheddar cheese this is the burger for you! Onion rings were fantastic as well. Must stop!!!

Very interesting menu of burgers. I had the Bubba Burgher with Mushrooms. They cook extra cheese so that it overflows over the burger and plate. Only issue I had was that I ordered Medium and got Well. It was still juicy and flavorful. My wife got the BBQ burger and both our burgers came with a French Fries and Sweet Potato Fries. We shared a Buffalo Chicken dip App with fried Pita chips. Good stuff though.

I had the Bacon Ranch Burgher and it was really delicious; so were the fries! My only complaint was that, although they had a ton of beer choices, they didn’t have as good of a LOCAL beer selection as I’d hoped for. Service was great even though they were fairly busy.

So been hearing about this place for quite awhile now. Finally got a chance to try it this past Saturday. Had a guys weekend planned with my buddy & my son and I told them we got to go to Bubba’s! We drive 40 minutes from the North Hills, to this place in the Bridgeville area, and it was well worth the drive!
When we arrived it’s was packed, and there was a good size waiting list going, but were happy to wait to try their food. After about five minutes three spots at the bar opened up, where you can order food just as easily as at the table, so we took advantage of it and sat down and ordered our meal and some cold beers.
They had a great choice of appetizers and other things to eat, but we were there for those great burgers I had heard so much about. My buddy got the N’ Awlins Burger, which he devoured in seconds and commented that that was the best burger he’d had in a long, long time, and worth the extra cost of paying for a gourmet burger.
My son had the Bacon Ranch Burger along with Idaho fresh cut, thin fries with ranch powder, and loved every tasty bite of his meal.
I enjoyed the amazing Bubba’s Steakburger which was tender, juicy and full of flavor! It had caramelized Portabella mushrooms & onions, lettuce & tomato, and a great special sauce. It came with a combination of fries which included both Idaho & Sweet Potato. They were fresh, and very good.
Bubba’s has a great selection of craft & brand beers, as well as a couple of nice draft beers on tap. I enjoyed a nice Oktoberfest draft beer with my meal.
Our bartender/​server, Tina, was friendly and helpful with a very pleasant smile. She loves working there, and is a great complement to the establishment.
It was nice to see Bubba working the kitchen window and delivering our orders. You can tell he loves what he does, and his big smile & personality shows it!
Got a chance to talk to Bubba for a couple minutes and shared with him my idea for a great burger for this time of year, the «Zombie Burger»! Bubba said he loved the concept, and would put it on the menu soon. Told me to bring my wife & son down soon for a couple Zombie Burgers on the house, as his way of saying thanks for sharing.
Bubba’s creativity, enthusiasm & energy is what makes me know this place will continue to be successful for a long, long time to come. We begged him to open a second Bubba’s in the North Hills of Pittsburgh, and told him he would kill it there too! Till that day comes… we will be back here to this location to enjoy more delicious, gourmet burgers & fries, and look forward to trying some of the other items on their menu including both the chili, and wings, which I hear are fantastic too!
Thanks Bubba’s for a great visit and meal.

Let me start by saying our waitress was extremely attentive! The food was phenomenal! I know in theory it’s hard to go wrong with a burger but they don’t always pack a punch and need the bacon and cheese to do the talking and here that was simply not the case. I got the N’ Awlliwns (sp?) Burger and every bite was full of flavor! Let’s not forget those awesome fresh cut fries either. It’s a little pricy, which is my only complaint but it was worth every cent!

I can’t believe this place got written up in our Mt. Lebanon community magazine (which is the only reason we’d make the trek to a different part of town for a staple like hamburgers). Good beer selection, but the food was mediocre. Buns fell apart as everyone has commented. Buffalo wings were watery. Odd. We returned two items, and the waitress was accommodating.

Four of went for beers and burgers and all walked away wanting to return another day.
The service was great and took our strange order with humor and it came out right = rare fries.
All 4 burgers were cooked to the temp ordered and the beers were cold.
Good stuff. Fried pickles were good, too.
There’s not many tables here so be patient and have a beer at the bar until a table is ready.

Pretty good. I had a n’awlins burger and a Sam Adams Octoberfest. The burger was cooked perfect at medium and was very high quality. The toppings were a bit messy but very flavorful.

I liked this place but wasn’t wild and raving about it. I ordered their classic burger with pepper jack cheese and done medium. I took a bite and noticed how greasy it was. The fries were a little bit tougher than I thought. I got a mixture of sweet potato and regular fries, but really couldn’t tell the difference.
Their beer selection was par. Only wished there would have been more local brews.
The service was fair, at best. It really bothered me that after we were done eating, she brought over the check without asking if we wanted anything else. There was no desert menu that I saw, but what if I wanted to order another side or have another beer?

Went here for the first time and loved it! The bartender was really nice and helpful. The drinks okay, boyfriend got a margarita and it was way to sour. The food was great, I got the traditional burger but added mushrooms and they were the fresh good ones and they put them under the cheese which was great! Boyfriend got the burger with the artichoke aioli and it was great too. We want to try the zucchini next time as the bartender recommend it! Definitely will go back!

The best burgers in Pittsburgh. You name it they make it. We met Bubba the other night and he was great.

Awesome burgers! Great new addition to the menu potato salad. It was fantastic. We even got to meet Bubba! He was very gracious and welcomed us!

Bubbas burgers are very good. I had a classic burger with cheddar cheese cooked medium. It was cooked to perfection and was very flavorful. When I bit into the burger however, it crumbled everywhere and was a bit of a mess. The bread tasted a little bit stale.
The meal comes with a side of fries. You can get sweet potato fries, regular or mixed. My husband tried the regular and I tried their sweet potato fries and we can confidently say they are both equally disgusting. For the two reasons that would make anyone cringe. They were soggy AND cold…
The server was pretty stoic and uninterested. The atmosphere is lack luster. There are lots of flat screen tvs to draw your attention away from the horrible paint job. I never understood why restaurants don’t give walls an extra coat of paint.

I usually listen to 100.7 in the mornings, so I’ve been hearing about Bubba’s Burghers and wanted to give it a try. We also discovered that Wednesdays are $ 3 wine night, so we were looking forward to it.
We chose a table in the corner near the restrooms, and right off the bat, my friend says, «I smell urine.» We hesitated, but I didn’t smell anything and she said it had passed, so we decided to stay.
I’d heard that the place was more bar than restaurant, so I didn’t really know what to expect. I thought it was a pretty good combination of the two. The bar and dining area are in the same room, but it isn’t dark and smoky like a bar. I was a little nervous about the noise level, because a lot of reviews said that it was really noisy. There’s nothing I hate more than having to shout in order to have a conversation. But this wasn’t my experience at all. Even after the tables started filling up, the noise level remained low to average.
We started with the Buffalo Chicken Dip and loved it. The dip is super buffalo-​y and my mouth was just a tad on fire. The pitas that came with it were fried and delicious.
I had the Bacon Ranch Burger with the mixture of regular and sweet potato fries. I rather enjoyed the burger. I agreed with my friend that it was a little too well done on the outside, but I still thought it was really good. I suppose the buns are kind of lacking, but my burger didn’t fall apart or anything, so I thought it was fine. And if I’m honest, I love any kind of bread. The ranch on the burger was no Denny’s ranch, but was still pretty good. The regular fries were delicious, fresh cut, and similar to the Patato Patch’s fries. The sweet potato fries tasted ok but weren’t crispy, which is a deal breaker for me.
Friend had a plain burger, and even with ketchup, the outsided was charred too much for her liking. She only had a couple of bites, but did enjoy the fries (only regular fries for her). We had 2 or 3 glasses of wine and thoroughly enjoyed ourselves.
I ordered the hummus and pita to go to drop off for my mom. These pitas weren’t fried but were good (again, any kind of bread). My mom said the hummus was delicious. I had a small taste, but I’m not a fan of hummus, so I can’t really say whether it was good or not (I didn’t vomit, if that helps).
Our server was attentive, although not super friendly. I guess that’s ok since our orders were more or less correct and we didn’t have to wait very long. Drinks were refilled within a reasonable time frame.
I’m going to say 4 stars overall, depsite the urine smell (hopefully the restroom just needed a good cleaning). I’d be interested in going back if I’m in the area again.
P. S. Bubba didn’t seem to be there. I’m guessing it was too late in the day to catch a glimpse of Bubba. He didn’t seem to be around

The first thing I need to say is that this was the best service we’ve received in a long while! The server struck just the right balance between informative and personal, not overbearing or cocky.
The menu contains several burger concoctions that are everything from a classic patty, cheese, and lettuce to the Fun Guy with portabellas. They’re not crazy, but they’re good!
We split was was closest to the BBQ bacon cheeseburger from Benjamin’s so that we could compare. Unfortunately, there was really no comparison. Bubba’s is good quality meat, but with very little seasoning. I’m also realizing as of late that putting fried onions on a burger, while tasty, is just a way to add more salt and mask the true flavors of the sandwich. I did like the combination of fried onions with fresh onions, though. The sauce was where the line was drawn between the two burgers. Bubba’s is a simple sauce, tasting a good bit like Sweet Baby Rays. Lastly, although the burger was cooked to preference, the bun didn’t hold up against the juices. Had to go to fork halfway through.
So, my simple palette was very pleased, but this burger took second place (really, third place because Fat Heads remains #1).
The French fry mix of Idaho and sweet potato was yummy, but the texture of the fries was more chewy than crispy. Not a bad thing, if you’re into that. They use (I think) the salt/​sugar seasoning that more places are getting into.
They have an eclectic bottle selection, and I would encourage them to increase their draft selection to more than two taps.
The happy hour specials look really fun, especially Wednesday ladies night!
We may return, but only for a special.

We tried Bubba’s after church for lunch. They are a restaurant but also have a full bar. I tried the Classic burger because if you can’t do a basic burger well the toppings are there just to hide that fact. I ordered my burger Medium and it came out cooked perfectly. It’s nice that you have options on your side. You can get all regular French fries, all sweet potato fries, a mixture of both, or fried pickles. I went for the pickles and it was a good choice. We will definitely be back.