Rudolphi’s Italian Bakery & Deli

Specialties

Italian Baked goods such as cookies, cakes and specialty items.

Also we make some great sandwiches using Boar’s Head Products.

History

Established in 1988.

In 1988, Adam and Matilde Rudolphi turned a converted gas station on the corner of Atlantic and Broad Streets in Bridgeton to where the Rudolphis Italian Bakery is Deli is today. The family business specialized in Italian delicacies the likes of which could only be obtained in New York and Naples, with the help of an Italian baker brought to the US in order to augment Matilde’s passion for baking, and the lessons she learned as a child in her Aunt Filomena’s kitchen, with the ways of a proper Italian pasticceria. After his departure, over time, and with the aid and ideas of many bakers trained in both the Italian and American styles, Rudolphi’s Italian Bakery honed its craft, bringing the residents of South Jersey a unique, quality range of products.