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Specialties
Specializing in traditional, hand tossed brick oven pizza for over 45 years. You have tried all the rest, now try the best.
History
Established in 1969.
Reginald R. Scott, Sr. and John Suchanoff are the founders of Big John’s Pizza in Bridgeton, New Jersey. Both these men had worked for Bruni’s Pizza of Bridgeton. John Suchanoff was the Manager of Bruni’s and «Reds» (as Reginald was known) used to hang out in the store as a young boy of 11. John eventually decided to put Reds to work since he was always there after school. Reds started out making boxes and cleaning up the kitchen area. When he was about 16, John decided to teach him to roll the dough and make pizzas. Reds said «From the moment my hand first touched the dough I KNEW that this was what I wanted to do for the rest of my life.»