Fresh Hamptons

Bridgehampton, United States

3.3

Open now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

True Farm to table cuisine, Organic vegetables, fish, meat, pork, chicken, Duck, and Turkey are all raised locally. The dinning room has a real farm house feel, and the menu is loaded with vegan, vegetarian, raw and gluten free choices along with local grass fed burgers, and all natural beef short ribs. Abundance of local seafood choices makes this a family restaurant with something for everyone. We are opened seven days and nights, are handicapped accessible and we accept all major credit cards.

History

Established in 2013.

FRESH Hamptons was designed to be family friendly restaurant providing our community with locally grown organic foods that can be the basis for a healthy yet delicious diet. Our menu is completely broken down so that each diner can order exactly what they want or need to eat. We also have more reasonably priced family style options for all of our menu selections and strive to bring you the largest variety of locally grown foods anywhere. Beef, fish, cheese, poultry, pork, and of course a huge variety of organically grown vegetables are all sourced locally, and served FRESH to your table.

Meet the Business Owner

Todd J.

Business Owner

Jacobs started his career in New York City as Chef Poissonier at the Maurice Restaurant and Garde Manger at Le Regence. After learning traditional French cuisine, Todd relocated to the Hamptons, where he first earned praise at the acclaimed American Hotel in Sag Harbor.

After six years at The American Hotel, Jacobs opened his own restaurant, Tierra Mar in Westhampton.

At Tierra Mar, Jacobs received a «Very Good» from The New York Times when the restaurant first opened in 1994 and again in 2000.