19th Hole Bar & Grill

Bremerton, United States

3.9

Open now

19 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Music
DJ
Good For Dancing
Yes
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Mon, Fri, Sun
Coat Check
No
Smoking
Outdoor Area/ Patio Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
No
Has Pool Table
Yes

Description

Specialties

The 19th Hole Bar & Grill is a sports themed establishment, we also take great pride in our dining experience, offering a high quality menu, prepared and served by an experienced and professional staff, offering the best service for an affordable price for our customers. Please ask our table side server about our Daily Specials, which are always creative, fresh and fun!

History

Established in 1939.

The 19th Hole is one of the oldest bars in Kitsap County, dating back to 1939. It’s building was first situated at Camp Union and then moved to the corner of Erland’s Point and Chico Way, where currently Town & Country Auto Repair resides. Twenty years later, the structure was moved again to it’s current location. In 2011 Richard Gates purchased the building and property giving it a complete $ 600,000 make over remodel and a shiny new look. A classy sports bar that has 11 flat screens, 22 pull tab bins, and a spectacular view of the Kitsap Golf & Country Club.

Meet the Manager

Scott S.

Manager

I started working in this industry when I was about 16 years old, bussing tables, coat checking, and caddying on the weekends up at the Kitsap Golf & Country Club where I grew up. When I graduated high school I received a scholarship to play golf over at Eastern Washington University. In Spokane is when I decided to go work for a brand new Outback Steak House trying to make extra money through college. There I learned how to bartend and serve. At that point I knew this was the business I wanted to thrive in. Fine dining was my real passion so after working at a few more restaurants and hotels is when I perused a job back home at The Yacht Club Broiler. There is when I met my «mentor» Mr. Bryant Gardner (current G. M) and became his Asst. Manager where my skill level excelled. After a little over 2 years I had the opportunity to come manage The 19th Hole Bar & Grill. It has been tough through the changes but now working for Mr. Gates I have met my new «Business Mentor»

19th Hole Bar & Grill also recommends

Yacht Club Broiler

70

reviews

Seafood

Scott S. says,

«Awesome food and one of the best happy hours in town. The general manager, Bryant Gardner… 25 years and has built a great staff and establishment.»