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Specialties
Pacileos Apizza & Pasta first opened is doors in 1998 with a commitment then, as now, to serve excellent, made to order Italian Cuisine and give our customers the best possible service. Owner Al Pacileo has over 32 years of experience in the restaurant business and is pleased to extend his expertise to all of his patrons. Take Out or Delivery
History
Established in 1999.
Pacileo’s Apizza & Pasta first opened its doors in 1998 with a commitment then, as now, to serve excellent, made-to-order Italian cuisine and give our customers the best possible service.
Owner Al Pacileo has over 35 years of experience in the restaurant business and is pleased to extend his expertise to all of his patrons.
We now have two locations: 312 Harbor Street in Branford, CT, moments away from Branford Point, just a short walk to the town beach and marinas, and our newest restaurant located at 285 Foxon Road in North Branford, CT.
We are proud to offer delicious New Haven-Style Apizza!
Our original New Haven-style apizza is made daily, hand-tossed, risen to perfection and loaded with premium mozzarella and the freshest possible ingredients. We offer a wide variety of great toppings
from pepperoni to lobster. Our salads, appetizers and entrees are also made with the best quality ingredients. Our homestyle recipes are made-to-order.