Konditor Meister

Specialties

Wedding Cakes and Fine European Pastry

History

Established in 1985.

In 1985, after only four years at the Ritz, he decided to set up shop in Quincy Massachusetts specializing in custom Wedding and all occasion cakes. Eventually he left the Ritz and put all his time and energy in his own shop that he named Konditor Meister. The business was so successful that he had to move to a bigger location after ten years. At the new location in Braintree, business continued to go strong, and to this day, Günther works tirelessly to improve the quality and look of his cakes. He continues to impress old and new customers with new creations and flavors that are customized for their occasion. Over the years, the Strawberry Grand Marnier cake was established as Konditor Meister’s signature cake, with the chocolate dipped strawberries.

Konditor Meister was nationally recognized by the Today Show and made Best of Boston and Best of the Knot in New England.

Meet the Business Owner

Günther Mösinger -.

Business Owner

When he was only 12 years old, he had his first job as a delivery boy bringing rolls to people’s houses with the bike. However, this bakery became his second home for two years. During that time Günther found out that he wanted to become a Konditor Meister, which is a confectionary chef, because he was fascinated and intrigued by all the wonderful confectionary creations that can be done. He also learned the importance of being a detail oriented professional with a flair for creating custom designs.

At 14 years of age, Günther started his education to become a Konditor Meister. After seven years of schooling and practice in the finest Hotels and Cafes in Freiburg, he earned his title. For the next six years he continued to work in the Colombi Hotel, with the best chefs in the area.

In 1981 he moved to Boston Massachusetts and worked at the Ritz Carlton. Despite no English language skills, he impressed the chefs with his knowledge, creativity, eye for detail, and to merge flavor