Over The Tapas

This isn’t a restaurant, it’s an experience.
What a great concept. All small plates. From the Brie appetizer to the truffle Mac n cheese, the meatball skewer to the incredible crème brûlée, everything excels, and nothing disappoints. One of the best restaurants I’ve ever enjoyed.
5 stars is not enough. But it’s all I am allowed to give.

Excellent! We had the empenadas, bacon wrapped dates & baked Brie. They were all perfect! The atmosphere is relaxed & the service was EXCELLENT!

The was delicious, and the service was the best I’ve had anywhere. The restaurant is small and very well decorated! The short ribs morel was amazing!!!

Giving it four stars because of high (ish) prices. Maybe i don’t really understand tapas places… but it seems like you pay an extra $ 5 simply because it’s a tiny serving on a tiny plate. ?
Regardless, the croquettes were splendid. Fried olives were fun. The caprese came on top of a wedge of polenta which I could have done without. Server was wonderful, attentive without being cloying.
Would definitely come again as a special treat to enjoy a quiet, exquisite, and small meal.

Dinner and dessert very good. Goat cheese croquettes outstanding. Polenta style bruschetta very creative. Chorizo ravioli a hood but undercooked. Would have preferred chorizo inside ravioli so. Brûléed plantains nice twist

Every time I come into town I make sure to stop here. I know a lot of others feel the prices are high but I’m willing to pay them for consistently good food (I usually have the duck confit crepes — yum!). I also always have great customer service. I will continue to come back.

Tried them for the first time. Most of the reviews are correct. My friend and I read then before we went. Small portions for a large price stuck out to us. So we decided to start with two appetizers which were amazing but small. so we finished our drinks and went next door and ate 2 large tacos for same price as one appitizer. Our waiter was super nice and the food was good just not enough for two hungry mt girls!

On my last night in Bozeman I stopped here, I love Tapas and don’t get a chance to enjoy them very often. I came in around 430 and they were only serving a partial menu. They have a nice wine list, including some quality wines by the glass which are $ 2 off for Happy Hour! I ordered their bacon wrapped dates and they were perfect! I really wanted to try the Paella but it wasn’t available yet, maybe next time. They have an interesting looking menu which has the standard tapas menu but some unique options as well. Only suggestion I have is to wait until after 5 when the full menu is available. They also weren’t open for lunch during the winter so it may be worth a phone call to double check!

Really disappointing. The food tastes like it was gotten out of the Safeway frozen food section. Service was ok. I will not be returning.

This restaurant is the beez kneez. Fa Real. I love sitting down and just ordering round after round after round of food and drinks. The staff has always been fantastic. And how can you not love the price? I think the last time I was there we fed 6 or 7 of us (a very pregnant me) for just under $ 70. Outrageous considering usually in Bozeman you plan on feeding a table that large for over $ 100. Fantastic food, the menu changes. It was just great. Go there.

Had High Expectations after reading the reviews. The service was fine. The food was fine. It was the value/​execution of the food that got me.
Fried Olives $ 7 tasty but over priced. They are not stuffed by the kitchen, just breaded and fried. Aioli not enough truffle and too much lemon for the olives. Not enough to pair with all the olives. Scraping the bottom of the ramekin. Perfect for a crab cake. Still could have a great food cost at $ 5.
Huerta Salad $ 10 simple and not enough goat cheese or Apple. Under seasoned. Again for the price this a simply executed salad and could still have a 20% food cost at $ 6 dollars.
Goat Cheese Croquettes $ 8 these were probably the best valued item we received. Fried nicely, didn’t really taste the pine nut crust. Romenesco sace was great, but where the dish missed was the gastrique. It needed like 8 times as much to make this dish sing. It’s as if a little was put around the side instead of a drizzled on top. That sweet and sour would have made it.
I wanted to order many things to try many things but with the prices and value I just stopped.
Lamb Sliders $ 14…served 2 with in upscale for cheese which we opted not to do. The burgers didn’t fit the bun. At least ³⁄₈ inch around of just bread. Served with a Roma tomato and a couple spinach leaves. Sauces were good but not enough. again value here is not acceptable.
Lastly empanadas $ 7 chorizo and Manchegp. (2) Seemed to be made with puff pastry instead of empanada dough. Again condiments were good but not enough. Not crisp, not much filling, tasty but underwhelming.
If they just dropped the price points more it might make sense but for the kinds of preparations I saw and the value it just wasn’t working for us. We’re all about paying for quality, but I found this to be like many places. The menu got me excited then the execution was average.

Very, very nice meal in a great location in Bozeman. We tried a large (7 plates) selection of items from the menu and all were excellent, including the Baked Brie, Olives, Meatballs, Brussel Sprouts with Pork Belly, and a few others.
The only minor criticism is that the olive selection lacked flavor, compared to what I’ve had before at other restaurants in the U.S. and Internationally.
Great service, nice digs, good wine and beer menu, great food.

Loved the food, wine and ambience here! Great small dishes and each one was very tasty. I would come back here! We had the bacon wrapped figs (amazing), the goat cheese croquettes (delicious and indulgent) and a trio beef tasting special (so good!).

I’ve had tapas in bigger cities, such as San Francisco and Barcelona, and was surprised that Bozeman could hold its own in the tapas arena.
The winners in our book were the juicy Fried Quail special, buttery Chorizo-​Manchego empanadas, and glasses of spicy Malbec to round out our dinner.
We enjoyed the casual/​romantic ambiance, and it was quiet enough for us to have a lovely conversation over dinner. Highly recommended!

More than 4 years later and this is still my spot. OTT is my go to restaurant for special occasions and it never disappoints. We like to eat a lot when we come here so we plan on at least 2 hours for dinner. We love the sliders, croquettes, empanadas, Huerta salad, soups, asparagus, pork belly tacos, crème brûlée, pie, meatball skewers and almost everything else we’ve eaten here.
Service is A1.
Ugh, I just love OTT!

We came back and it was still excellent. The service was very good and the food was soooo good. You just don’t have the time and stomach space to eat all the dishes. We have to come back again to try the other dishes. Just thinking about it makes my mouth water.

Nice restaurant in Bozeman. The waiter was nice and attentive. The food was great. They have a nice wine menu too. We tried the sliders, soup, and tacos. Tacos were better than the sliders. Very tasty.

This place is beyond anything I have found in Bozeman, and definitely surpasses my home of Olympia WA. The carrot ginger soup is light and spicy, the truffled Mac and cheese is incredible, the pork tacos braised with star anise with Apple ginger slaw (you must have this!), the duck confit crepes (you also must have this; I must know other humans can enjoy this after me as I head home to a town without duck confit crepes).

The sangrias are still delicious, but I’m not sure about the food anymore. Had lunch here a few months ago, and it was not good at all. There menus changes a bit, so I’ll try it in a few months and see if the food gets better.
Either way, TRY THE SANGRIA!

Truly a must try place in Bozeman. This smaller restaurant is off on a side street in the downtown area. When you head in it has a wine bar feel with some really neat paintings on the wall (done by one of the servers)!
The staff was friendly and welcoming and we took a seat at the bar. Everything we had was really well made and delicious, but the duck rolls were both of our favorites here. If they have it on the menu when you go, get those!
The vibe was friendly and cozy throughout the whole experience. If we are back in the area, we will be hitting this place up again for sure.
Overall: A
Really friendly staff, great mix and variety of food offerings, tasty wine. Get the duck rolls if they have it!