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Specialties
Clark’s Fork is a fun local breakfast and lunch place. We are fresh, healthy quick serve restaurant that has a fresh salad bar, daily baked pastries, and a great selection of breakfast and lunch items. We also have a variety of in house catering options. If you are looking for the right venue for a graduation party, Christmas party, rehearsal dinner, birthday party or any other event planned in the evening, we can host your event privately. Prices are extremely reasonable for this service and you do not have to fight parking, loud restaurants or other distractions for your big event. We also offer two meeting spaces for breakfast and lunch. Our conference room can seat up to 10 people comfortably and is a nice private area for your business meeting. Our silo room can host up to 25 people and can be closed off for privacy. We have boxed lunches for that ski day, fishing trip or other day trips you might have planned. Let us know what we can do to help out for your planned event!
History
Established in 2011.
Hearty sandwiches, house-made soups, a salad bar and dozens of tempting breakfast and lunch options featuring locally sourced ingredients — quick-served in a fun, dynamic atmosphere.
Clark’s Fork is what today’s Montanans are looking for — fresher, healthier, and locally owned by folks dedicated to guiding you to a better dining experience.
Meet the Business Owner
Jeff R.
Business Owner
Clark’s Fork owner Jeff Riggs came to Montana in 1998, on a basketball scholarship at Montana State. In 2001, Jeff decided to purchase a building and his first restaurant franchise – and started the Wheat Montana Deli in Bozeman. Over the following years, Jeff grew the one storefront into a total of four (Bozeman, Helena, Great Falls, and Billings), along the way gaining an understanding of food service, restaurant management and the value of a powerful and reputable brand. The franchise was a great learning opportunity for Riggs, but he was ready to take the next step to develop his own brand. Jeff and his wife, Susan, along with their new baby boy Otis, established the first Clark’s Fork in Bozeman – and plans are underway for additional locations around the state.