Totem Post Supper Club

Specialties

supper club, gastronomy, ayurveda, vegan, vegetarian, allergens, mushrooms…

History

Established in 2015.

We are creators in our universe, and are seeking other creators to unite with us to inspire and manifest positive physical, emotional, energetic and social change in the world. We believe cooperative means being the change we wish to see around us, together.

We will gather at Supper Clubs and Tastings where we can share food and discuss our visions and ideals for this world and how we may best implement traditional ideals along with new ideals and integrate them into our reality. Food is sacred medicine and we get well with good food. We are who we eat with, and more.

We ask you to join the tribe and widen the circle of conscious creation for our children and the future of Humankindness.

Thank You So Much!

We look forward to loving for and with you,

Beijaflor y Totem

The Totem Post Cooperative

Meet the Business Owner

Beijaflor E.

Business Owner

Chef Beijaflor is the Creator and Culinary Craftsman of Totem Post Supper Club.

Began in Philadelphia at the age of 15 immersed in the world of fine food and service.

Traversed New England opening restaurants and writing menus.

At award winning facilities such as Hersey Hotel, Disney’s Cinderella’s Royal Table and the Starr Restaurant Organization. Fine dining establishments including Fork, Buddakan, and the Spiced Pear. Hired and fired from some of the best restaurants in the world in a pursuit to progress the industry.

Beijaflor came to Boulder and opened his own private culinary practice. Next Chef Beijaflor diced things up by traveling through Central, South America, Europe, and the South Pacific cooking in hidden hüttes, bush kitchens, and jungle prison cells while learning regional cuisines. His background combines exquisite culinary technique, creativity, clairgustance and a steamy passion for artisan foods.