Simple Spoon

Boulder, United States

4

2 reviews

Contacts

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Telephone:
+1 303-349-5553
Website:
www.simplespoon.com
Address:
1750 30th St, Boulder, CO, 80301
Nearby public transportation stops & stations:
0.2 miThe Hop
0.3 mi30th & Arapahoe
0.3 miHop, BOUND
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Today

Today –
Local time (Boulder) 00:38 Friday, 23 May 2025

Business hours

Monday –
Tuesday –
Wednesday –
Thursday –
Friday –
Saturday –
Sunday –

Description

Specialties

Fun, casual cooking classes. Learn a few new things to add to you repertoire. We use local and organic ingredients and products. Come check us out in Boulder.

History

Established in 2009.

Casey Easton has been cooking professionally for ten year. She always had people telling her they didn’t know what do do with «beets, kale, fish, chicken…» you name it. She realized there was a need for non-​commital casual cooking classes and Simple Spoon was born!

Meet the Business Owner

Casey E.

Business Owner

Casey has been cooking in Boulder for 10 years. She loves to utilize all of the local products and incorporate them into her dishes. You will find her at the Famers Market shopping all summer long!

Nearby

Near this location:
1
ft
Block 1750
1750 30th St Ste 22
1
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Crossroads East Shopping Ctr
1750 30th St Ste 77F
1
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Image TRX Sport
1750 30th St
1
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Oakley Stephen Lic Ac
1750 30th St
1
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Oakada
1750 30th St Ste 37
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A Place To B Studio
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2 reviews of Simple Spoon

No registration required
Place rating: 4
Boulder, CO
I took the tacos, tacos, tacos class with Casey and it was great. There were a bunch of no-​shows so we had a really small class and a lot of personalized attention. As a bonus, I learned how to use the pressure-​cooker that has been sitting in the closet that I got for my wedding. So THAT’S how you use that thing.
We made 3 kinds of fillings, 2 salsas and 2 coleslaws. I am especially excited to make the tomatillo salsa again. I had no idea that it would be so easy. I have another gift certificate for a class with Casey and I can’t wait to learn something else new.
Place rating: 4
Longmont, CO
Took the sauce class here and it was great fun! Chef Casey is an excellent teacher. I will definitely be back for some more classes!
The location is great, just a few steps from 11th & Pearl downtown. Parking was kind of a hassle — that would be one thing that would deter me. However, parking in downtown Boulder is relatively inexpensive (at least compared to Austin) and was about $ 4 in one of the public garages.
The cooking area was smaller than the space at the Culinary School of the Rockies, but classes are also smaller and less expensive so it’s not much different. The kitchen seems to be missing some tools, but had others. I also learned that I’ve been using my lemon juicer wrong from three years.
Thanks to Chef Casey for the lesson and the recipes!